Gut microbiota functions: metabolism of nutrients and other food components Ian RowlandGlenn GibsonKieran Tuohy Review Open access 09 April 2017 Pages: 1 - 24
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients Colette ShorttOliver HasselwanderJean-Michel Antoine Review Open access 30 October 2017 Pages: 25 - 49
Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study Heather R. MillardSolomon K. MusaniAurelian Bidulescu Original Contribution 22 August 2016 Pages: 51 - 60
Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study Ester A. L. de JongeFernando RivadeneiraJessica C. Kiefte-de Jong Original Contribution Open access 24 August 2016 Pages: 61 - 73
Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men Caroline NordenvallViktor OskarssonAlicja Wolk Original Contribution Open access 20 August 2016 Pages: 75 - 81
Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ M. R. FerreiraS. M. AlvarezY. B. Lombardo Original Contribution 26 August 2016 Pages: 83 - 94
Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials Elham NikbakhtSaman KhalesiNatalie Colson Original Contribution 03 September 2016 Pages: 95 - 106
Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion Audrey J. GaskinsJanet W. Rich-EdwardsJorge E. Chavarro Original Contribution 29 August 2016 Pages: 107 - 117
Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs Sergio PolakofDidier RémondIsabelle Savary-Auzeloux Original Contribution 27 August 2016 Pages: 119 - 135
Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians Jimmy Chun Yu LouieAnna M. Rangan Original Contribution 06 September 2016 Pages: 137 - 154
Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice Sophie YvonMaïwenn OlierHélène Eutamène Original Contribution 31 August 2016 Pages: 155 - 166
Effects of low-glycemic-index diets in pregnancy on maternal and newborn outcomes in pregnant women: a meta-analysis of randomized controlled trials Ru ZhangShufen HanLi-Qiang Qin Original Contribution 09 September 2016 Pages: 167 - 177
The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects Chee-Yan ChangM. S. KanthimathiKim-Tiu Teng Original Contribution 08 September 2016 Pages: 179 - 190
Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis Justin C. BrownMichael O. HarhayMeera N. Harhay Original Contribution 10 September 2016 Pages: 191 - 198
Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults Simon BallanceSvein Halvor KnutsenJohn Monro Original Contribution 21 September 2016 Pages: 199 - 207
Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete) Cristina O’Callaghan-GordoManolis KogevinasLeda Chatzi Original Contribution 21 September 2016 Pages: 209 - 218
Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet Ketmanee SenaphanWeerapon SangartitUpa Kukongviriyapan Original Contribution 22 September 2016 Pages: 219 - 230
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus Gema Pereira-CaroBegoña Fernández-QuirósJosé Manuel Moreno-Rojas Original Contribution 08 October 2016 Pages: 231 - 242
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses Lijuan SunKevin Wei Jie TanChristiani Jeyakumar Henry Original Contribution 21 October 2016 Pages: 243 - 250
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal Pamella Cristine AnunciaçãoLeandro de Morais CardosoRita de Cássia Gonçalves Alfenas Original Contribution 12 October 2016 Pages: 251 - 257
Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial Amalia E. YanniNikoleta S. StamatakiNikolaos Tentolouris Original Contribution 12 October 2016 Pages: 259 - 267
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome Beatriz SarriáSara Martínez-LópezLaura Bravo-Clemente Original Contribution 13 October 2016 Pages: 269 - 278
Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice Mahalingam BalakumarDurai PrabhuMuthuswamy Balasubramanyam Original Contribution 18 October 2016 Pages: 279 - 295
Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats Matthew HansonPeter ZahradkaMichel Aliani Original Contribution 21 October 2016 Pages: 297 - 308
The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise A. F. O’DohertyT. SathyapalanS. Carroll Original Contribution Open access 14 October 2016 Pages: 309 - 318
Durum wheat particle size affects starch and protein digestion in vitro Giuseppina MandalariZara MeraliKeith W. Waldron Original Contribution 26 October 2016 Pages: 319 - 325
N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis Hao ZhangWeipeng SuTian Wang Original Contribution 08 October 2016 Pages: 327 - 338
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats Eunice Molinar-ToribioElisabet FuguetJara Pérez-Jiménez Original Contribution 12 October 2016 Pages: 339 - 349
Dietary energy density and obesity: how consumption patterns differ by body weight status Jacqueline A. VernarelliDiane C. MitchellTerryl J. Hartman Original Contribution 13 October 2016 Pages: 351 - 361
Diet quality and telomere length in older Australian men and women Catherine M. MilteAaron P. RussellSarah A. McNaughton Original Contribution Open access 26 October 2016 Pages: 363 - 372
Associations between high birth weight, being large for gestational age, and high blood pressure among adolescents: a cross-sectional study Renata KucieneVirginija DulskieneJurate Medzioniene Original Contribution Open access 05 January 2017 Pages: 373 - 381
Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet D. Estrada-LunaE. Martínez-HinojosaG. Betanzos-Cabrera Original Contribution 27 February 2017 Pages: 383 - 389
Myricetin-induced brown adipose tissue activation prevents obesity and insulin resistance in db/db mice Tao HuXiaoxue YuanWanzhu Jin Original Contribution 24 April 2017 Pages: 391 - 403
Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells Bohkyung KimMinkyung BaeJi-Young Lee Original Contribution 17 July 2017 Pages: 405 - 415
Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea Hyesook KimHyunju YiNamsoo Chang Short Communication 01 March 2017 Pages: 417 - 421