1. Gut microbiota functions: metabolism of nutrients and other food components

   • Ian Rowland
   • Glenn Gibson
   • Kieran Tuohy

   Review Open access 09 April 2017 Pages: 1 - 24

   

2. Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

   • Colette Shortt
   • Oliver Hasselwander
   • Jean-Michel Antoine

   Review Open access 30 October 2017 Pages: 25 - 49

   

3. Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study

   • Heather R. Millard
   • Solomon K. Musani
   • Aurelian Bidulescu

   Original Contribution 22 August 2016 Pages: 51 - 60

4. Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study

   • Ester A. L. de Jonge
   • Fernando Rivadeneira
   • Jessica C. Kiefte-de Jong

   Original Contribution Open access 24 August 2016 Pages: 61 - 73

   

5. Fruit and vegetable consumption and risk of cholecystectomy: a prospective cohort study of women and men

   • Caroline Nordenvall
   • Viktor Oskarsson
   • Alicja Wolk

   Original Contribution Open access 20 August 2016 Pages: 75 - 81

   

6. Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ

   • M. R. Ferreira
   • S. M. Alvarez
   • Y. B. Lombardo

   Original Contribution 26 August 2016 Pages: 83 - 94

   

7. Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials

   • Elham Nikbakht
   • Saman Khalesi
   • Natalie Colson

   Original Contribution 03 September 2016 Pages: 95 - 106

   

8. Pre-pregnancy caffeine and caffeinated beverage intake and risk of spontaneous abortion

   • Audrey J. Gaskins
   • Janet W. Rich-Edwards
   • Jorge E. Chavarro

   Original Contribution 29 August 2016 Pages: 107 - 117

9. Metabolic adaptations to HFHS overfeeding: how whole body and tissues postprandial metabolic flexibility adapt in Yucatan mini-pigs

   • Sergio Polakof
   • Didier Rémond
   • Isabelle Savary-Auzeloux

   Original Contribution 27 August 2016 Pages: 119 - 135

   

10. Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians

    • Jimmy Chun Yu Louie
    • Anna M. Rangan

    Original Contribution 06 September 2016 Pages: 137 - 154

    

11. Donkey milk consumption exerts anti-inflammatory properties by normalizing antimicrobial peptides levels in Paneth’s cells in a model of ileitis in mice

    • Sophie Yvon
    • Maïwenn Olier
    • Hélène Eutamène

    Original Contribution 31 August 2016 Pages: 155 - 166

    

12. Effects of low-glycemic-index diets in pregnancy on maternal and newborn outcomes in pregnant women: a meta-analysis of randomized controlled trials

    • Ru Zhang
    • Shufen Han
    • Li-Qiang Qin

    Original Contribution 09 September 2016 Pages: 167 - 177

    

13. The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects

    • Chee-Yan Chang
    • M. S. Kanthimathi
    • Kim-Tiu Teng

    Original Contribution 08 September 2016 Pages: 179 - 190

    

14. Anthropometrically predicted visceral adipose tissue and blood-based biomarkers: a cross-sectional analysis

    • Justin C. Brown
    • Michael O. Harhay
    • Meera N. Harhay

    Original Contribution 10 September 2016 Pages: 191 - 198

    

15. Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

    • Simon Ballance
    • Svein Halvor Knutsen
    • John Monro

    Original Contribution 21 September 2016 Pages: 199 - 207

    

16. Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete)

    • Cristina O’Callaghan-Gordo
    • Manolis Kogevinas
    • Leda Chatzi

    Original Contribution 21 September 2016 Pages: 209 - 218

    

17. Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet

    • Ketmanee Senaphan
    • Weerapon Sangartit
    • Upa Kukongviriyapan

    Original Contribution 22 September 2016 Pages: 219 - 230

    

18. Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus

    • Gema Pereira-Caro
    • Begoña Fernández-Quirós
    • José Manuel Moreno-Rojas

    Original Contribution 08 October 2016 Pages: 231 - 242

    

19. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses

    • Lijuan Sun
    • Kevin Wei Jie Tan
    • Christiani Jeyakumar Henry

    Original Contribution 21 October 2016 Pages: 243 - 250

    

20. Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal

    • Pamella Cristine Anunciação
    • Leandro de Morais Cardoso
    • Rita de Cássia Gonçalves Alfenas

    Original Contribution 12 October 2016 Pages: 251 - 257

    

21. Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial

    • Amalia E. Yanni
    • Nikoleta S. Stamataki
    • Nikolaos Tentolouris

    Original Contribution 12 October 2016 Pages: 259 - 267

    

22. Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

    • Beatriz Sarriá
    • Sara Martínez-López
    • Laura Bravo-Clemente

    Original Contribution 13 October 2016 Pages: 269 - 278

    

23. Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice

    • Mahalingam Balakumar
    • Durai Prabhu
    • Muthuswamy Balasubramanyam

    Original Contribution 18 October 2016 Pages: 279 - 295

    

24. Identification of urinary metabolites with potential blood pressure-lowering effects in lentil-fed spontaneously hypertensive rats

    • Matthew Hanson
    • Peter Zahradka
    • Michel Aliani

    Original Contribution 21 October 2016 Pages: 297 - 308

    

25. The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exercise

    • A. F. O’Doherty
    • T. Sathyapalan
    • S. Carroll

    Original Contribution Open access 14 October 2016 Pages: 309 - 318

    

26. Durum wheat particle size affects starch and protein digestion in vitro

    • Giuseppina Mandalari
    • Zara Merali
    • Keith W. Waldron

    Original Contribution 26 October 2016 Pages: 319 - 325

    

27. N-acetylcysteine attenuates intrauterine growth retardation-induced hepatic damage in suckling piglets by improving glutathione synthesis and cellular homeostasis

    • Hao Zhang
    • Weipeng Su
    • Tian Wang

    Original Contribution 08 October 2016 Pages: 327 - 338

    

28. A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats

    • Eunice Molinar-Toribio
    • Elisabet Fuguet
    • Jara Pérez-Jiménez

    Original Contribution 12 October 2016 Pages: 339 - 349

29. Dietary energy density and obesity: how consumption patterns differ by body weight status

    • Jacqueline A. Vernarelli
    • Diane C. Mitchell
    • Terryl J. Hartman

    Original Contribution 13 October 2016 Pages: 351 - 361

30. Diet quality and telomere length in older Australian men and women

    • Catherine M. Milte
    • Aaron P. Russell
    • Sarah A. McNaughton

    Original Contribution Open access 26 October 2016 Pages: 363 - 372

31. Associations between high birth weight, being large for gestational age, and high blood pressure among adolescents: a cross-sectional study

    • Renata Kuciene
    • Virginija Dulskiene
    • Jurate Medzioniene

    Original Contribution Open access 05 January 2017 Pages: 373 - 381

32. Daily supplementation with fresh pomegranate juice increases paraoxonase 1 expression and activity in mice fed a high-fat diet

    • D. Estrada-Luna
    • E. Martínez-Hinojosa
    • G. Betanzos-Cabrera

    Original Contribution 27 February 2017 Pages: 383 - 389

    

33. Myricetin-induced brown adipose tissue activation prevents obesity and insulin resistance in db/db mice

    • Tao Hu
    • Xiaoxue Yuan
    • Wanzhu Jin

    Original Contribution 24 April 2017 Pages: 391 - 403

    

34. Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells

    • Bohkyung Kim
    • Minkyung Bae
    • Ji-Young Lee

    Original Contribution 17 July 2017 Pages: 405 - 415

    

35. Association between lutein intake and lutein concentrations in human milk samples from lactating mothers in South Korea

    • Hyesook Kim
    • Hyunju Yi
    • Namsoo Chang

    Short Communication 01 March 2017 Pages: 417 - 421