1. A systematic review of the effect of yogurt consumption on chronic diseases risk markers in adults

   • Audrée-Anne Dumas
   • Annie Lapointe
   • Sophie Desroches

   Review 02 November 2016 Pages: 1375 - 1392

   

2. Worldwide (poly)phenol intake: assessment methods and identified gaps

   • Paula Pinto
   • Cláudia N. Santos

   Review 19 January 2017 Pages: 1393 - 1408

   

3. Dietary polyphenols are inversely associated with metabolic syndrome in Polish adults of the HAPIEE study

   • Giuseppe Grosso
   • Urszula Stepaniak
   • Andrzej Pająk

   Original Contribution Open access 25 February 2016 Pages: 1409 - 1420

4. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

   • Stacey Lockyer
   • Ian Rowland
   • Welma Stonehouse

   Original Contribution Open access 07 March 2016 Pages: 1421 - 1432

   

5. Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challenge

   • Haibo Wang
   • Yulan Liu
   • Shuang Li

   Original Contribution 23 February 2016 Pages: 1433 - 1443

   

6. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread

   • Amalia E. Yanni
   • Nikoleta Stamataki
   • Vaios T. Karathanos

   Original Contribution 25 February 2016 Pages: 1445 - 1453

   

7. Dietary patterns and weight change: 15-year longitudinal study in Australian adults

   • Simin Arabshahi
   • Torukiri I. Ibiebele
   • Jolieke C. van der Pols

   Original Contribution 26 February 2016 Pages: 1455 - 1465

8. Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats

   • Nathalie Auberval
   • Stéphanie Dal
   • Séverine Sigrist

   Original Contribution 25 February 2016 Pages: 1467 - 1475

   

9. Meta-analysis of genome-wide association studies identifies three novel loci for saturated fatty acids in East Asians

   • Jingwen Zhu
   • Ani Manichaikul
   • Xu Lin

   Original Contribution 01 March 2016 Pages: 1477 - 1484

   

10. Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men

    • Marianna N. Xanthopoulou
    • Konstantia Kalathara
    • Elizabeth Fragopoulou

    Original Contribution 02 March 2016 Pages: 1485 - 1492

    

11. Dietary fatty acids specifically modulate phospholipid pattern in colon cells with distinct differentiation capacities

    • Jiřina Hofmanová
    • Josef Slavík
    • Miroslav Machala

    Original Contribution 16 March 2016 Pages: 1493 - 1508

    

12. A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile

    • Wiraphol Phimarn
    • Kittisak Wichaiyo
    • Kritsanee Saramunee

    Original Contribution 14 March 2016 Pages: 1509 - 1521

    

13. Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian’s diet

    • Taíssa Torres
    • Adriana Farah

    Original Contribution 14 March 2016 Pages: 1523 - 1533

    

14. Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial

    • Somayyeh Firouzi
    • Hazreen Abdul Majid
    • Mohd-Yusof Barakatun-Nisak

    Original Contribution 17 March 2016 Pages: 1535 - 1550

    

15. Iron bioavailability from fresh cheese fortified with iron-enriched yeast

    • Magalie Sabatier
    • Ines Egli
    • Christelle Schaffer-Lequart

    Original Contribution 30 March 2016 Pages: 1551 - 1560

    

16. Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels

    • Cayetano Javier Carrión-García
    • Eduardo J. Guerra-Hernández
    • Esther Molina-Montes

    Original Contribution 29 March 2016 Pages: 1561 - 1576

    

17. Vitamin D₃ supplementation using an oral spray solution resolves deficiency but has no effect on VO₂ max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial

    • Joshua J. Todd
    • Emeir M. McSorley
    • Pamela J. Magee

    Original Contribution Open access 25 March 2016 Pages: 1577 - 1587

    

18. Influence of fat intake and BMI on the association of rs1799983 NOS3 polymorphism with blood pressure levels in an Iberian population

    • Leticia Goni
    • Marta Cuervo
    • J. Alfredo Martínez

    Original Contribution 19 March 2016 Pages: 1589 - 1596

    

19. Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

    • Oriol A. Rangel-Zuñiga
    • Carmen Haro
    • Antonio Camargo

    Original Contribution 25 March 2016 Pages: 1597 - 1607

    

20. Citrus peel polymethoxyflavones nobiletin and tangeretin suppress LPS- and IgE-mediated activation of human intestinal mast cells

    • Yvonne Hagenlocher
    • Katharina Feilhauer
    • Axel Lorentz

    Original Contribution 28 March 2016 Pages: 1609 - 1620

    

21. Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis

    • A. Camargo
    • O. A. Rangel-Zúñiga
    • J. López-Miranda

    Original Contribution 30 March 2016 Pages: 1621 - 1628

    

22. A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in rats

    • Joan Serrano
    • Àngela Casanova-Martí
    • Montserrat Pinent

    Original Contribution 02 April 2016 Pages: 1629 - 1636

    

23. Dietary mineral intake and lung cancer risk: the Rotterdam Study

    • Taulant Muka
    • Bledar Kraja
    • Jessica C. Kiefte-de Jong

    Original Contribution Open access 12 April 2016 Pages: 1637 - 1646

    

24. Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU.VI.MAX study

    • Emmanuelle Kesse-Guyot
    • Karen E. Assmann
    • Chantal Julia

    Original Contribution 07 April 2016 Pages: 1647 - 1655

    

25. A combination of scGOS/lcFOS with Bifidobacterium breve M-16V protects suckling rats from rotavirus gastroenteritis

    • M. Rigo-Adrover
    • S. Saldaña-Ruíz
    • F. J. Pérez-Cano

    Original Contribution 25 April 2016 Pages: 1657 - 1670

    

26. Consumption of polyphenol-rich Morus alba leaves extract attenuates early diabetic retinopathy: the underlying mechanism

    • Ayman M. Mahmoud
    • Sanaa M. Abd El-Twab
    • Eman S. Abdel-Reheim

    Original Contribution 08 April 2016 Pages: 1671 - 1684

    

27. Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study

    • Franca Marangoni
    • Ovidio Brignoli
    • Andrea Poli

    Original Contribution 06 May 2016 Pages: 1685 - 1691

    

28. Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals

    • Noriko Osaki
    • Chika Suzukamo
    • Akira Shimotoyodome

    Original Contribution Open access 25 April 2016 Pages: 1693 - 1705

    

29. Agaricus brasiliensis (sun mushroom) affects the expression of genes related to cholesterol homeostasis

    • Aline Mayrink de Miranda
    • Joamyr Victor Rossoni Júnior
    • Maria Lúcia Pedrosa

    Original Contribution 05 May 2016 Pages: 1707 - 1717

    

30. Trans-fatty acid levels in erythrocytes in Europe

    • Clemens von Schacky
    • Adrian Passow
    • Rosemarie Kiefl

    Original Contribution 05 May 2016 Pages: 1719 - 1723

31. Appetite-regulating hormones in early life and relationships with type of feeding and body composition in healthy term infants

    • Laura M. Breij
    • Monique T. Mulder
    • Anita C. S. Hokken-Koelega

    Original Contribution Open access 11 May 2016 Pages: 1725 - 1732

32. Choline and polyunsaturated fatty acids in preterm infants’ maternal milk

    • Christoph Maas
    • Axel R. Franz
    • Wolfgang Bernhard

    Original Contribution 10 May 2016 Pages: 1733 - 1742

    

33. The pro-/anti-inflammatory effects of different fatty acids on visceral adipocytes are partially mediated by GPR120

    • Francisca Rodriguez-Pacheco
    • Carolina Gutierrez-Repiso
    • Eduardo Garcia-Fuentes

    Original Contribution 14 June 2016 Pages: 1743 - 1752

    

34. Effects of intrauterine growth retardation and Bacillus subtilis PB6 supplementation on growth performance, intestinal development and immune function of piglets during the suckling period

    • Liang Hu
    • Xie Peng
    • Lianqiang Che

    Original Contribution 17 May 2016 Pages: 1753 - 1765

    

35. Foods contributing to vitamin B₆, folate, and vitamin B₁₂ intakes and biomarkers status in European adolescents: The HELENA study

    • Iris Iglesia
    • Theodora Mouratidou
    • on the behalf of HELENA study group

    Original Contribution 25 May 2016 Pages: 1767 - 1782

    

36. Erratum to: Foods contributing to vitamin B₆, folate, and vitamin B₁₂ intakes and biomarkers status in European adolescents: The HELENA study

    • Iris Iglesia
    • Theodora Mouratidou
    • on the behalf of HELENA study group

    Erratum 21 December 2016 Pages: 1783 - 1783

37. Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study

    • Yijia Zhang

    Letter to the Editor 12 April 2017 Pages: 1785 - 1785

38. Letter to the Editor

    • Yoshihiro Miyake
    • Keiko Tanaka
    • Masashi Arakawa

    Letter to the Editor 20 March 2017 Pages: 1787 - 1787

39. Soy isoflavone intake and depressive symptoms during pregnancy

    • Tomoyuki Kawada

    Letter to the Editor 12 April 2017 Pages: 1789 - 1790

40. Reply to letter to the editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”

    • Yoshihiro Miyake
    • Keiko Tanaka
    • Masashi Arakawa

    Letter to the Editor 12 April 2017 Pages: 1791 - 1792

41. Comments on “Soy isoflavone intake and its association with depressive symptoms during pregnancy”: consider sleep and physical activity as possible confounders

    • Abbas Smiley
    • Jennifer Cullin
    • Ka He

    Letter to the Editor 12 April 2017 Pages: 1793 - 1794

42. Reply to Letter to the Editor to “Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study”

    • Yoshihiro Miyake
    • Keiko Tanaka
    • Masashi Arakawa

    Letter to the Editor 12 April 2017 Pages: 1795 - 1795