Coffee consumption and the risk of cutaneous melanoma: a meta-analysis Jia WangXutong LiDongfeng Zhang Review 22 December 2015 Pages: 1317 - 1329
Caffeine and cardiovascular diseases: critical review of current research Anthony ZulliRenee M. SmithPeter Kruzliak Review 01 March 2016 Pages: 1331 - 1343
Coffee consumption, obesity and type 2 diabetes: a mini-review Roseane Maria Maia SantosDarcy Roberto Andrade Lima Review 30 March 2016 Pages: 1345 - 1358
Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study Raul Zamora-RosViktoria KnazeAugustin Scalbert Original Contribution 17 June 2015 Pages: 1359 - 1375
Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies Alanna J. McGrathLesley L. HamillJayne V. Woodside Original Contribution 17 June 2015 Pages: 1377 - 1388
Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys Sanaz MehrabaniSeyyed Morteza SafaviAmin Salehi-Abargouei Original Contribution 23 June 2015 Pages: 1389 - 1396
Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility Raquel MoralRaquel EscrichEduard Escrich Original Contribution Open access 20 June 2015 Pages: 1397 - 1409
Folic acid supplementation, dietary folate intake and risk of preterm birth in China Xiaohui LiuLing LvYawei Zhang Original Contribution 03 July 2015 Pages: 1411 - 1422
Protein-energy malnutrition at mid-adulthood does not imprint long-term metabolic consequences in male rats Ananda MaltaEgberto Gaspar de MouraJúlio Cezar de Oliveira Original Contribution 02 July 2015 Pages: 1423 - 1433
Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities Maryam Abimbola MikailIdris Adewale AhmedMohammad Noor Adros Yahya Original Contribution 20 June 2015 Pages: 1435 - 1444
Fructooligosaccharides exert intestinal anti-inflammatory activity in the CD4+ CD62L+ T cell transfer model of colitis in C57BL/6J mice Fermín Capitán-CañadasBorja OcónOlga Martínez-Augustin Original Contribution 08 July 2015 Pages: 1445 - 1454
Grape skin extract-derived polyphenols modify programming-induced renal endowment in prenatal protein-restricted male mouse offspring Mariana Ribeiro CostaKarla Maria Pereira PiresRoberto Soares de Moura Original Contribution 22 June 2015 Pages: 1455 - 1464
Bee’s honey attenuates non-alcoholic steatohepatitis-induced hepatic injury through the regulation of thioredoxin-interacting protein–NLRP3 inflammasome pathway Jia XiaoYingxia LiuGeorge L. Tipoe Original Contribution 02 July 2015 Pages: 1465 - 1477
Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract Mina BashirBarbara PrietlThomas R. Pieber Original Contribution Open access 01 July 2015 Pages: 1479 - 1489
Association between inflammatory potential of diet and mortality in the Iowa Women’s Health study Nitin ShivappaCindy K. BlairJames R. Hébert Original Contribution 01 July 2015 Pages: 1491 - 1502
Serum 25-hydroxyvitamin D is associated with reduced verbal episodic memory in healthy, middle-aged and older adults Virginie LamMatthew A. AlbrechtJohn C. L. Mamo Original Contribution 01 July 2015 Pages: 1503 - 1513
Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study Yasuyuki NakamuraHirotsugu UeshimaJeremiah Stamler Original Contribution 29 June 2015 Pages: 1515 - 1524
Low vitamin D status is associated with more depressive symptoms in Dutch older adults E. M. Brouwer-BrolsmaR. A. M. Dhonukshe-RuttenL. C. P. G. M. de Groot Original Contribution Open access 04 July 2015 Pages: 1525 - 1534
MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women Maria G. KakkouraChristiana A. DemetriouAndreas Hadjisavvas Original Contribution 01 July 2015 Pages: 1535 - 1544
Effects of triacylglycerol structure and solid fat content on fasting responses of mice Xiaosan WangTong WangXingguo Wang Original Contribution 04 July 2015 Pages: 1545 - 1553
Relationship between fruit and vegetable intake and interference control in breast cancer survivors Krystle E. ZunigaMichael J. MackenzieEdward McAuley Original Contribution 30 June 2015 Pages: 1555 - 1562
Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett’s esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population Stefano RealdonAlessandro AntonelloGiorgio Battaglia Original Contribution 10 July 2015 Pages: 1563 - 1571
The role of digestive factors in determining glycemic response in a multiethnic Asian population Verena Ming Hui TanDelicia Shu Qin OoiYung Seng Lee Original Contribution 10 July 2015 Pages: 1573 - 1581
Carbohydrate supplementation does not blunt the prolonged exercise-induced reduction of in vivo immunity Glen DavisonCorinna KehayaNeil P. Walsh Original Contribution 11 July 2015 Pages: 1583 - 1593
Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium Koen HuysentruytDorothée LaireYvan Vandenplas Original Contribution 06 August 2015 Pages: 1595 - 1604
Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis Alice J. OwenDianna J. MaglianoJonathan E. Shaw Original Contribution 23 July 2015 Pages: 1605 - 1613
Decreased rates of operant food self-administration are associated with reward deficits in high-fat feeding mice Javier ÍbiasMiguel MiguénsNuria Del Olmo Original Contribution 07 August 2015 Pages: 1615 - 1622
Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents Nathalie De CockWendy Van LippeveldeJohn Van Camp Original Contribution 12 July 2015 Pages: 1623 - 1632
Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial Lars LibudaChristina M. MeschMathilde Kersting Original Contribution 14 July 2015 Pages: 1633 - 1644
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study M. VitaleM. MasulliO. Vaccaro Original Contribution 25 August 2015 Pages: 1645 - 1651
Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cells Ravikanth VelagapudiGina BacoOlumayokun Olajide Original Contribution 10 July 2015 Pages: 1653 - 1660
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults Elin V. Johansson BollLinda M. N. K. EkströmElin M. Östman Original Contribution 14 July 2015 Pages: 1661 - 1670
Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort Bryna ShatensteinLise GauvinHélène Payette Original Contribution 14 July 2015 Pages: 1671 - 1681
Diet-related inflammation and oesophageal cancer by histological type: a nationwide case–control study in Sweden Yunxia LuNitin ShivappaJames R. Hébert Original Contribution 19 July 2015 Pages: 1683 - 1694
Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro Karen M. KeanePhillip G. BellGlyn Howatson Original Contribution 11 July 2015 Pages: 1695 - 1705
Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study Yong-Seok KimPengcheng XunKa He Original Contribution 27 January 2016 Pages: 1707 - 1716
Methylating micronutrient supplementation during pregnancy influences foetal hepatic gene expression and IGF signalling and increases foetal weight M. OsterW. NuchchanartK. Wimmers Original Contribution 14 July 2015 Pages: 1717 - 1727
Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohort Berna RahiJosé A. MoraisBryna Shatenstein Original Contribution 16 July 2015 Pages: 1729 - 1739
Influence of cafeteria diet and fish oil in pregnancy and lactation on pups’ body weight and fatty acid profiles in rats Clara Sánchez-BlancoEncarnación AmusquivarEmilio Herrera Original Contribution 21 July 2015 Pages: 1741 - 1753
Age-related changes in basal substrate oxidation and visceral adiposity and their association with metabolic syndrome Mario SiervoJose LaraSimona Bertoli Original Contribution 02 August 2015 Pages: 1755 - 1767
Experimental colitis and malnutrition differentially affect the metabolism of glutathione and related sulfhydryl metabolites in different tissues Photios VassilyadiScott V. HardingLinda J. Wykes Original Contribution 25 July 2015 Pages: 1769 - 1776
Moderately increased maternal dietary energy intake delays foetal skeletal muscle differentiation and maturity in pigs Tiande ZouDongting HeDaiwen Chen Original Contribution 16 July 2015 Pages: 1777 - 1787
The effect of snacking and eating frequency on dietary quality in British adolescents E. LlauradóS. A. AlbarC. E. L. Evans Original Contribution 28 July 2015 Pages: 1789 - 1797
Responses of peripheral endocannabinoids and endocannabinoid-related compounds to hedonic eating in obesity A M MonteleoneV Di MarzoM Maj Original Contribution 12 January 2016 Pages: 1799 - 1805
Erratum to: Responses of peripheral endocannabinoids and endocannabinoid‑related compounds to hedonic eating in obesity Alessio Maria MonteleoneVincenzo Di MarzoMario Maj Erratum 02 May 2016 Pages: 1807 - 1807
Erratum to: Increased dietary levels of α-linolenic acid inhibit mammary tumor growth and metastasis Marianela Vara-MesslerMaria E. PasqualiniMirta A. Valentich Erratum 28 March 2016 Pages: 1809 - 1809
Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study Katherine M. LivingstoneCarlos Celis-MoralesJohn C. Mathers Erratum 12 March 2016 Pages: 1811 - 1812