Increasing vegetable intakes: rationale and systematic review of published interventions Katherine M. AppletonAnn HemingwayHeather Hartwell Review Open access 11 January 2016 Pages: 869 - 896
Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis Abigail MarshEnid M. EslickGuy D. Eslick Original Contribution 17 May 2015 Pages: 897 - 906
Validation of a urine color scale for assessment of urine osmolality in healthy children Stavros A. KavourasEvan C. JohnsonAlexis Klein Original Contribution Open access 24 April 2015 Pages: 907 - 915
Maternal high-protein diet during pregnancy, but not during suckling, induced altered expression of an increasing number of hepatic genes in adult mouse offspring Jens VanselowMarzena KuciaCornelia C. Metges Original Contribution 24 April 2015 Pages: 917 - 930
Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice Shanshan GengWeiwei ZhuCaiyun Zhong Original Contribution 25 April 2015 Pages: 931 - 940
Labrador tea (Rhododendron groenlandicum) attenuates insulin resistance in a diet-induced obesity mouse model Meriem OuchfounHoda M. EidPierre S. Haddad Original Contribution 28 April 2015 Pages: 941 - 954
Fruit peel polyphenols demonstrate substantial anti-tumour effects in the model of breast cancer Peter KubatkaAndrea KapinováDušan Dobrota Original Contribution 01 May 2015 Pages: 955 - 965
Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study Markus J. TakkunenUrsula S. Schwabthe DPS Study Group Original Contribution 01 May 2015 Pages: 967 - 979
Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women Xiao-wei DaiYu-ming ChenYi-xiang Su Original Contribution 03 May 2015 Pages: 981 - 989
The New Nordic Diet: phosphorus content and absorption Louise SalomoSanne K. PoulsenArne Astrup Original Contribution 08 May 2015 Pages: 991 - 996
Multiplatform metabolomic fingerprinting as a tool for understanding hypercholesterolemia in Wistar rats Diana González-PeñaDanuta DudzikConcepción Sánchez-Moreno Original Contribution 13 May 2015 Pages: 997 - 1010
The modifying effect of vitamin C on the association between perfluorinated compounds and insulin resistance in the Korean elderly: a double-blind, randomized, placebo-controlled crossover trial Jin Hee KimHye Yin ParkYun-Chul Hong Original Contribution 05 May 2015 Pages: 1011 - 1020
Folic acid causes higher prevalence of detectable unmetabolized folic acid in serum than B-complex: a randomized trial Rima ObeidSusanne H. KirschWolfgang Herrmann Original Contribution 06 May 2015 Pages: 1021 - 1028
Urinary phytoestrogens and cancer, cardiovascular, and all-cause mortality in the continuous National Health and Nutrition Examination Survey Michael K. RegerTerrell W. ZollingerJianjun Zhang Original Contribution 06 May 2015 Pages: 1029 - 1040
Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus Alicia Gil-RamírezVíctor CazCristina Soler-Rivas Original Contribution 07 May 2015 Pages: 1041 - 1057
Fasting for 3 days during the suckling–weaning transient period in male rats induces metabolic abnormalities in the liver and is associated with impaired glucose tolerance in adulthood Misa IkedaKazue HonmaToshinao Goda Original Contribution 06 May 2015 Pages: 1059 - 1067
Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study Patrick MaisonneuveNitin ShivappaPatrizia Gnagnarella Original Contribution 08 May 2015 Pages: 1069 - 1079
Olfactory impairment in older adults is associated with poorer diet quality over 5 years Bamini GopinathJoanna RussellPaul Mitchell Original Contribution 10 May 2015 Pages: 1081 - 1087
Association between obesity and glomerular hyperfiltration: the confounding effect of smoking and sodium and protein intakes Adam OgnaValentina Forni OgnaGregoire Wuerzner Original Contribution 14 May 2015 Pages: 1089 - 1097
Urolithin A causes p21 up-regulation in prostate cancer cells Claudia Sánchez-GonzálezCarlos J. CiudadVéronique Noé Original Contribution 12 May 2015 Pages: 1099 - 1112
Moderate physical training attenuates perinatal low-protein-induced spleen lymphocyte apoptosis in endotoxemic adult offspring rats Sueli Moreno SennaMarília Kalinne TorresCarol Góis Leandro Original Contribution 19 May 2015 Pages: 1113 - 1122
The effect of a cinnamon-, chromium- and magnesium-formulated honey on glycaemic control, weight loss and lipid parameters in type 2 diabetes: an open-label cross-over randomised controlled trial Patricia WhitfieldAmber Parry-StrongJeremy D. Krebs Original Contribution 19 May 2015 Pages: 1123 - 1131
Adherence to the Mediterranean diet and academic performance in youth: the UP&DOWN study Irene Esteban-CornejoRocio Izquierdo-GomezOscar L. Veiga Original Contribution 15 May 2015 Pages: 1133 - 1140
The development of allergic inflammation in a murine house dust mite asthma model is suppressed by synbiotic mixtures of non-digestible oligosaccharides and Bifidobacterium breve M-16V K. A. T. VerheijdenL. E. M. WillemsenG. Folkerts Original Contribution Open access 24 May 2015 Pages: 1141 - 1151
Moderate alcohol consumption diminishes the development of non-alcoholic fatty liver disease (NAFLD) in ob/ob mice Giridhar KanuriMarianne LandmannIna Bergheim Original Contribution 24 May 2015 Pages: 1153 - 1164
Sensitization of estrogen receptor-positive breast cancer cell lines to 4-hydroxytamoxifen by isothiocyanates present in cruciferous plants Anna PawlikMonika Słomińska-WojewódzkaAnna Herman-Antosiewicz Original Contribution Open access 27 May 2015 Pages: 1165 - 1180
Changes in macronutrient, micronutrient, and food group intakes throughout the menstrual cycle in healthy, premenopausal women Anna M. GorczycaLindsey A. SjaardaSunni L. Mumford Original Contribution 05 June 2015 Pages: 1181 - 1188
NMR-based metabolomics highlights differences in plasma metabolites in pigs exhibiting diet-induced differences in adiposity Maëva JégouFlorence GondretIsabelle Louveau Original Contribution 22 May 2015 Pages: 1189 - 1199
Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels Julia C. EdmondsRachael M. McLeanSheila A. Skeaff Original Contribution 28 May 2015 Pages: 1201 - 1212
Investigation of vitamin B6 inadequacy, induced by exposure to the anti-B6 factor 1-amino d-proline, on plasma lipophilic metabolites of rats: a metabolomics approach Shyamchand MayengbamJames D. HouseMichel Aliani Original Contribution 26 May 2015 Pages: 1213 - 1223
Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements? Cristina Delgado-AndradeIrene Roncero-RamosMaría Pilar Navarro Original Contribution 26 May 2015 Pages: 1225 - 1233
Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study Nicola M. McKeownMatti MarklundC.-Y. Oliver Chen Original Contribution 05 June 2015 Pages: 1235 - 1244
Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats Lixin NaXia ChuChanghao Sun Original Contribution 18 October 2015 Pages: 1245 - 1253
Mid-regional-pro-adrenomedullin plasma levels are increased in obese adolescents Silvia Del RyManuela CabiatiGiovanni Federico Original Contribution 29 May 2015 Pages: 1255 - 1260
Green tea polyphenol extract in vivo attenuates inflammatory features of neutrophils from obese rats K. F. F. S. AlbuquerqueM. P. MarinovicR. Otton Original Contribution 02 June 2015 Pages: 1261 - 1274
Examination of iodine status in the German population: an example for methodological pitfalls of the current approach of iodine status assessment S. A. JohnerM. ThammT. Remer Original Contribution 02 June 2015 Pages: 1275 - 1282
Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components Ageliki I. KatsarouAndriana C. KalioraNikolaos K. Andrikopoulos Original Contribution 10 June 2015 Pages: 1283 - 1296
Mediatory effect of circulating vaspin on resting metabolic rate in obese individuals Sajjad MoradiKhadijeh MirzaeiArash Hossein-nezhad Original Contribution 10 June 2015 Pages: 1297 - 1305
Low-protein diet fed to crossbred sows during pregnancy and lactation enhances myostatin gene expression through epigenetic regulation in skeletal muscle of weaning piglets Yimin JiaGuichao GaoRuqian Zhao Original Contribution 12 June 2015 Pages: 1307 - 1314
Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolymethane in human breast epithelial cell lines Barbara E. LicznerskaHanna SzaeferWanda Baer-Dubowska Erratum 17 November 2015 Pages: 1315 - 1316
