Dietary patterns and successful ageing: a systematic review Catherine M. MilteSarah A. McNaughton Review Open access 22 December 2015 Pages: 423 - 450
Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis Jose LaraAmmar W. AshorMario Siervo Original Contribution 13 March 2015 Pages: 451 - 459
Adolescent dietary intakes predict cardiometabolic risk clustering Lynn L. MooreMartha R. SingerStephen R. Daniels Original Contribution 28 February 2015 Pages: 461 - 468
Iodine status in healthy pregnant women in Korea: a first report Yoon Young ChoHye Jeong KimSun Wook Kim Original Contribution 07 March 2015 Pages: 469 - 475
Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression Nadia CalabrisoEgeria ScodittiMaria Annunziata Carluccio Original Contribution 28 February 2015 Pages: 477 - 489
The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer Shu-Wen HsuanCharng-Cherng ChyauFen-Pi Chou Original Contribution 27 February 2015 Pages: 491 - 503
Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study Amin Salehi-AbargoueiAhmad EsmaillzadehPeyman Adibi Original Contribution 03 March 2015 Pages: 505 - 518
Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium Eliana R. Meza-MirandaOriol A. Rangel-ZúñigaAntonio Camargo Original Contribution 04 March 2015 Pages: 519 - 527
Uroguanylin levels in intestine and plasma are regulated by nutritional status in a leptin-dependent manner C. FolgueiraE. Sanchez-RebordeloL. M. Seoane Original Contribution 06 March 2015 Pages: 529 - 536
Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents Cristina Julián-AlmárceguiSilvia Bel-SerratInge Huybrechts Original Contribution 10 March 2015 Pages: 537 - 545
Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study Urszula StepaniakAgnieszka MicekAndrzej Pająk Original Contribution Open access 12 March 2015 Pages: 547 - 560
Increased inflammatory potential of diet is associated with bone mineral density among postmenopausal women in Iran Nitin ShivappaJames R. HébertBahram Rashidkhani Original Contribution 17 March 2015 Pages: 561 - 568
The relationship between sugar-sweetened beverages and liver enzymes among healthy premenopausal women: a prospective cohort study Maya K. ShimonyKaren C. SchliepSunni L. Mumford Original Contribution 24 March 2015 Pages: 569 - 576
Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors Hubert CormierÉlisabeth ThifaultMarie-Claude Vohl Original Contribution 15 March 2015 Pages: 577 - 587
Direct and maternal n-3 long-chain polyunsaturated fatty acid supplementation improved triglyceridemia and glycemia through the regulation of hepatic and muscle sphingolipid synthesis in offspring hamsters fed a high-fat diet Fatima Kasbi-ChadliVéronique Ferchaud-RoucherKhadija Ouguerram Original Contribution 19 March 2015 Pages: 589 - 599
Resveratrol treatment rescues hyperleptinemia and improves hypothalamic leptin signaling programmed by maternal high-fat diet in rats J. G. FrancoC. P. Dias-RochaI. H. Trevenzoli Original Contribution 24 March 2015 Pages: 601 - 610
Age and time trends in the diet of young children: results of the DONALD study Kristina FoterekAnnett HilbigUte Alexy Original Contribution 01 April 2015 Pages: 611 - 620
Risk factors for overweight and obesity in Swiss primary school children: results from a representative national survey Stefanie B. MurerSiret SaarsaluIsabelle Herter-Aeberli Original Contribution 22 March 2015 Pages: 621 - 629
Grapefruit juice improves glucose intolerance in streptozotocin-induced diabetes by suppressing hepatic gluconeogenesis Julia A. HayangaSenelisiwe P. NgubanePeter M. O. Owira Original Contribution 20 March 2015 Pages: 631 - 638
Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans Ana CañueloFrancisco J. EstebanJuan Peragón Original Contribution 25 March 2015 Pages: 639 - 650
The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults Andrea L. EdelAmanda F. PatenaudeMichel Aliani Original Contribution 26 March 2015 Pages: 651 - 663
Fructose only in pregnancy provokes hyperinsulinemia, hypoadiponectinemia, and impaired insulin signaling in adult male, but not female, progeny Lourdes RodríguezMaría I. PanaderoCarlos Bocos Original Contribution 26 March 2015 Pages: 665 - 674
Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina Laura R. AballayAlberto R. OsellaMaría del Pilar Diaz Original Contribution 31 March 2015 Pages: 675 - 685
A prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older women Lu WangJoAnn E. MansonHoward D. Sesso Original Contribution 29 March 2015 Pages: 687 - 697
Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population Caterina Vacchi-SuzziRoxanne KarimiJaymie R. Meliker Original Contribution 02 April 2015 Pages: 699 - 711
Patterns of dietary habits in relation to obesity in Iranian adults Parvane SaneeiAhmad EsmaillzadehPeyman Adibi Original Contribution 02 April 2015 Pages: 713 - 728
Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice Paolo BergamoGianna PalmieriMauro Rossi Original Contribution 04 April 2015 Pages: 729 - 740
Resveratrol reduces amyloid-beta (Aβ1–42)-induced paralysis through targeting proteostasis in an Alzheimer model of Caenorhabditis elegans Charlotte RegitzElena FitzenbergerUwe Wenzel Original Contribution 08 April 2015 Pages: 741 - 747
Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin Zara PonsMaria MargalefBegoña Muguerza Original Contribution 11 April 2015 Pages: 749 - 758
Profile of European adults interested in internet-based personalised nutrition: the Food4Me study Katherine M. LivingstoneCarlos Celis-MoralesJohn C. Mathers Original Contribution 17 April 2015 Pages: 759 - 769
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents Nathalie MichelsStefaan De HenauwMandy Claessens Original Contribution Open access 19 April 2015 Pages: 771 - 779
Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP) Viktoria SvenssonTanja SobkoClaude Marcus Original Contribution Open access 18 April 2015 Pages: 781 - 792
Markers of systemic exposures to products of intestinal bacteria in a dietary intervention study Faith I. UmohIkuko KatoZora Djuric Original Contribution 24 April 2015 Pages: 793 - 798
Maternal fish consumption during pregnancy and BMI in children from birth up to age 14 years: the PIAMA cohort study Saskia W. van den BergAlet H. WijgaJolanda M. A. Boer Original Contribution 18 April 2015 Pages: 799 - 808
Prevalence of thinness among children and adolescents in Shandong, China Ying-xiu ZhangZhao-xia WangLi Xie Original Contribution 14 April 2015 Pages: 809 - 813
Immediate pre-meal water ingestion decreases voluntary food intake in lean young males Robert A. CorneyCaroline SunderlandLewis J. James Original Contribution 18 April 2015 Pages: 815 - 819
Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure Yuzhen WangJiming XieHeping Zhang Original Contribution 18 April 2015 Pages: 821 - 831
Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES Kijoon KimTerrence M. VanceOck K. Chun Original Contribution 31 May 2015 Pages: 833 - 843
Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice Cheng-chin HsuHui-ting YangJen-ying Hsu Original Contribution 22 July 2015 Pages: 845 - 854
Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial–ankle pulse wave velocity in healthy adults Clara Yongjoo ParkSukyoung JungJoo-Yeon Hwang Original Contribution 14 April 2015 Pages: 855 - 866
Erratum to: Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults Clara Yongjoo ParkSukyoung JungJoo-Yeon Hwang Erratum 12 June 2015 Pages: 867 - 867
