Increased pyruvate dehydrogenase kinase expression in cultured myotubes from obese and diabetic individuals A. J. McAinchL. M. CornallD. Cameron-Smith Original Contribution 14 October 2014 Pages: 1033 - 1043
Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid Yvonne MartiniakThorsten HeuerIngrid Hoffmann Original Contribution Open access 24 October 2014 Pages: 1045 - 1054
Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity Zhenya IvanovaBodil BjørndalIvan Penchev Georgiev Original Contribution 15 October 2014 Pages: 1055 - 1067
Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany Madlen StimmingChristina M. MeschLars Libuda Original Contribution 18 October 2014 Pages: 1069 - 1080
Effect of polyphenol supplements on redox status of blood cells: a randomized controlled exercise training trial Lucrecia Carrera-QuintanarLorena FunesEnrique Roche Original Contribution 19 October 2014 Pages: 1081 - 1093
Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat diet Isabella ZanellaEleonora MarrazzoDiego Di Lorenzo Original Contribution 24 October 2014 Pages: 1095 - 1107
Current daily salt intake in Germany: biomarker-based analysis of the representative DEGS study S. A. JohnerM. ThammT. Remer Original Contribution 24 October 2014 Pages: 1109 - 1115
Protective effect of thymoquinone against high-fructose diet-induced metabolic syndrome in rats Pankaj PrabhakarK. H. ReetaY. K. Gupta Original Contribution 28 October 2014 Pages: 1117 - 1127
Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study Giuseppe GrossoUrszula StepaniakAndrzej Pająk Original Contribution Open access 04 November 2014 Pages: 1129 - 1137
Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats Camille TagliaferriJérôme SallesStéphane Walrand Original Contribution 05 November 2014 Pages: 1139 - 1149
A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats Aslaug DrotningsvikSvein Are MjøsOddrun Anita Gudbrandsen Original Contribution 08 November 2014 Pages: 1151 - 1160
Lactobacillus plantarum CECT 7315/7316 intake modulates the acute and chronic innate inflammatory response Gemma VilahurSergi López-BernalLina Badimon Original Contribution 19 November 2014 Pages: 1161 - 1171
The effect of consumption of low-glycemic-index and low-glycemic-load desserts on anthropometric parameters and inflammatory markers in patients with type 2 diabetes mellitus Vasiliki ArgianaPanagiotis Τ. KanellosNikolaos Tentolouris Original Contribution 05 December 2014 Pages: 1173 - 1180
Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians Natalia KotovaCecilia FrostneJan Grawé Original Contribution 16 November 2014 Pages: 1181 - 1190
Adherence to Mediterranean diet during pregnancy and serum lipid, lipoprotein and homocysteine concentrations at birth Eva GesteiroSara BastidaFrancisco J. Sánchez-Muniz Original Contribution 20 November 2014 Pages: 1191 - 1199
Dietary betaine supplementation to gestational sows enhances hippocampal IGF2 expression in newborn piglets with modified DNA methylation of the differentially methylated regions Xi LiQinwei SunRuqian Zhao Original Contribution 20 November 2014 Pages: 1201 - 1210