Food protein-derived bioactive peptides in management of type 2 diabetes Prasad PatilSurajit MandalSantosh Anand Review 08 July 2015 Pages: 863 - 880
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail Manja DittrichGerhard JahreisChristine Dawczynski Original Contribution 13 September 2014 Pages: 881 - 893
High-fructose corn syrup-induced hepatic dysfunction in rats: improving effect of resveratrol Gokhan SadiVolkan ErginFatma Akar Original Contribution 11 September 2014 Pages: 895 - 904
Impact of removing iodized salt on the iodine nutrition of children living in areas with variable iodine content in drinking water Shengmin LvYinglu ZhaoShannon Rutherford Original Contribution 01 October 2014 Pages: 905 - 912
Effect of a combination GOS/FOS® prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats Gabriel BrykMagalí Zeni CoronelSusana Noemí Zeni Original Contribution 21 September 2014 Pages: 913 - 923
Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program Noushin MohammadifardNarges YazdekhastiNizal Sarrafzadegan Original Contribution 14 October 2014 Pages: 925 - 931
The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis Gala Martín-PozueloInmaculada Navarro-GonzálezMaría Jesús Periago Original Contribution 21 September 2014 Pages: 933 - 944
Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef Cecilia SvelanderBritt G. GabrielssonAnn-Sofie Sandberg Original Contribution 22 November 2014 Pages: 945 - 958
Pulverized konjac glucomannan ameliorates oxazolone-induced colitis in mice Toshiko OnitakeYoshitaka UenoKazuaki Chayama Original Contribution 25 September 2014 Pages: 959 - 969
Maternal low-protein diet affects myostatin signaling and protein synthesis in skeletal muscle of offspring piglets at weaning stage Xiujuan LiuShifeng PanRuqian Zhao Original Contribution 30 September 2014 Pages: 971 - 979
Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study Jaike PraagmanOscar H. FrancoJohanna M. Geleijnse Original Contribution 09 October 2014 Pages: 981 - 990
Disparate metabolic effects of blackcurrant seed oil in rats fed a basal and obesogenic diet Adam JurgońskiBartosz FotschkiJerzy Juśkiewicz Original Contribution Open access 14 October 2014 Pages: 991 - 999
1,25-Dihydroxyvitamin D3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration Carolyn J. RicciardiJiyoung BaeLing Zhao Original Contribution 09 October 2014 Pages: 1001 - 1012
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children Hayley YoungDavid Benton Original Contribution Open access 14 October 2014 Pages: 1013 - 1020
Glycaemic index of some commercial gluten-free foods Francesca ScazzinaMargherita Dall’AstaFurio Brighenti Original Contribution 17 October 2014 Pages: 1021 - 1026
Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration Barbara ZaniniVincenzo VillanacciAlberto Lanzini Short Communication 04 April 2015 Pages: 1027 - 1029
Erratum to: Water intake: validity of population assessment and recommendations Joan Gandy Erratum 23 July 2015 Pages: 1031 - 1031