1. Can consumption of raw vegetables decrease the count of sister chromatid exchange? Results from a cross-sectional study in Krakow, Poland

   • Aleksander Galas
   • Antonina Cebulska-Wasilewska

   Original Contribution Open access 17 April 2014 Pages: 161 - 171

   

2. Changes in the serum metabolite profile in obese children with weight loss

   • Thomas Reinehr
   • Barbara Wolters
   • Berthold Koletzko

   Original Contribution 17 April 2014 Pages: 173 - 181

   

3. The effect of high-fat–high-fructose diet on skeletal muscle mitochondrial energetics in adult rats

   • Raffaella Crescenzo
   • Francesca Bianco
   • Susanna Iossa

   Original Contribution 18 April 2014 Pages: 183 - 192

   

4. Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism

   • Rita Vik
   • Bodil Bjørndal
   • Rolf K. Berge

   Original Contribution 23 April 2014 Pages: 193 - 204

   

5. Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study

   • Ngoc Minh Pham
   • Akiko Nanri
   • Tetsuya Mizoue

   Original Contribution 22 April 2014 Pages: 205 - 214

6. Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis

   • Marta Rossi
   • Federica Turati
   • Antonia Trichopoulou

   Original Contribution 27 April 2014 Pages: 215 - 222

   

7. GSH protects against oxidative stress and toxicity in VL-17A cells exposed to high glucose

   • S. Mathan Kumar
   • Kavitha Swaminathan
   • Aparajita Dey

   Original Contribution 23 April 2014 Pages: 223 - 234

   

8. High plasma folate is negatively associated with leukocyte telomere length in Framingham Offspring cohort

   • Ligi Paul
   • Paul F. Jacques
   • Jacob Selhub

   Original Contribution 03 May 2014 Pages: 235 - 241

   

9. Dose–response meta-analysis of poultry intake and colorectal cancer incidence and mortality

   • Yan Shi
   • Pei-Wu Yu
   • Dong-Zhu Zeng

   Original Contribution 01 May 2014 Pages: 243 - 250

   

10. Randomized controlled trial of oral glutathione supplementation on body stores of glutathione

    • John P. Richie Jr.
    • Sailendra Nichenametla
    • Joshua E. Muscat

    Original Contribution 05 May 2014 Pages: 251 - 263

    

11. Autophagy inhibitor 3-methyladenine potentiates apoptosis induced by dietary tocotrienols in breast cancer cells

    • Anh Thu Tran
    • Malathi Ramalinga
    • Deepak Kumar

    Original Contribution 16 May 2014 Pages: 265 - 272

    

12. Associations between a posteriori defined dietary patterns and bone mineral density in adolescents

    • Teresa Monjardino
    • Raquel Lucas
    • Henrique Barros

    Original Contribution 08 May 2014 Pages: 273 - 282

13. Serum ghrelin levels and gender-related indices of body composition in prepubertal children: a cross-sectional study

    • Minoo Bagheri
    • Sara Ansari
    • Kurosh Djafarian

    Original Contribution 08 May 2014 Pages: 283 - 290

14. Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production

    • Lucia Laubertová
    • Katarína Koňariková
    • Ingrid Žitňanová

    Original Contribution 11 May 2014 Pages: 291 - 299

    

15. Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

    • Assaâd Sila
    • Zohra Ghlissi
    • Zouheir Sahnoun

    Original Contribution 13 May 2014 Pages: 301 - 307

    

16. Dietary patterns and cognitive function in Korean older adults

    • Jihye Kim
    • Areum Yu
    • Yoon Jung Yang

    Original Contribution 20 May 2014 Pages: 309 - 318

    

17. Protective effect of KI in mtDNA in porcine thyroid: comparison with KIO₃ and nDNA

    • Malgorzata Karbownik-Lewinska
    • Jan Stepniak
    • Andrzej Lewinski

    Short Communication Open access 09 November 2014 Pages: 319 - 323