Dietary sugars: their detection by the gut–brain axis and their peripheral and central effects in health and diseases Melissa OchoaJean-Paul LallèsDavid Val-Laillet Review Open access 09 October 2014 Pages: 1 - 24
The relation of diet with PAF and its metabolic enzymes in healthy volunteers P. DetopoulouE. FragopoulouS. Antonopoulou Original Contribution 18 March 2014 Pages: 25 - 34
Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells Xavier CapóMiquel MartorellAntoni Pons Original Contribution 19 March 2014 Pages: 35 - 49
Can soy intake affect serum uric acid level? Pooled analysis from two 6-month randomized controlled trials among Chinese postmenopausal women with prediabetes or prehypertension Z. M. LiuC. S. HoJ. Woo Original Contribution 23 March 2014 Pages: 51 - 58
Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults Jacqueline A. VernarelliDiane C. MitchellTerryl J. Hartman Original Contribution 25 March 2014 Pages: 59 - 65
Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study Sanne Kellebjerg PoulsenCharlotte CroneThomas Meinert Larsen Original Contribution 25 March 2014 Pages: 67 - 76
Fermenting soybeans with Bacillus licheniformis potentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia Hye Jeong YangDae Young KwonSunmin Park Original Contribution 04 April 2014 Pages: 77 - 88
Prebiotic effect during the first year of life in healthy infants fed formula containing GOS as the only prebiotic: a multicentre, randomised, double-blind and placebo-controlled trial Carlos SierraMaría-José BernalEnriqueta Román Original Contribution Open access 27 March 2014 Pages: 89 - 99
Effects of a caloric restriction weight loss diet on tryptophan metabolism and inflammatory biomarkers in overweight adults Barbara StrasserKen BergerDietmar Fuchs Original Contribution 01 April 2014 Pages: 101 - 107
Protective effects of l-alpha-glycerylphosphorylcholine on ischaemia–reperfusion-induced inflammatory reactions Tünde TőkésEszter TubolyMihály Boros Original Contribution 28 March 2014 Pages: 109 - 118
Human milk composition differs in healthy mothers and mothers with celiac disease Marta OlivaresSimone AlbrechtYolanda Sanz Original Contribution 04 April 2014 Pages: 119 - 128
Formula-feeding is associated with shift towards Th1 cytokines Beate WinklerJulia AulenbachVerena Wiegering Original Contribution 02 April 2014 Pages: 129 - 138
Mediterranean diet and mortality in Switzerland: an alpine paradox? Kerstin VormundJulia BraunDavid Faeh Original Contribution 08 April 2014 Pages: 139 - 148
Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial T. BakuradzeR. LangE. Richling Original Contribution 17 April 2014 Pages: 149 - 156
Dietary glycemic load and cognitive performance in elderly subjects Tomoyuki Kawada Letter to the Editor 12 December 2014 Pages: 157 - 158
Response to Letter to the Editor from Dr. Kawada regarding the article Dietary glycaemic load and cognitive performance in elderly subjects Susan E. PowerGerald F. FitzgeraldIan B. Jeffery Reply 19 December 2014 Pages: 159 - 160