1. Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials

   • Saman Khalesi
   • Jing Sun
   • Hossein Khosravi-Boroujeni

   Review 27 May 2014 Pages: 1299 - 1311

   

2. Effect of carnitine, acetyl-, and propionylcarnitine supplementation on the body carnitine pool, skeletal muscle composition, and physical performance in mice

   • Réjane Morand
   • Jamal Bouitbir
   • Stephan Krähenbühl

   Original Contribution 11 December 2013 Pages: 1313 - 1325

   

3. Vitamin B₁₂ as a potential compliance marker for fish intake

   • Nathalie Scheers
   • Helen Lindqvist
   • Ann-Sofie Sandberg

   Original Contribution 30 November 2013 Pages: 1327 - 1333

   

4. Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany

   • Lars Libuda
   • Madlen Stimming
   • Mathilde Kersting

   Original Contribution 01 December 2013 Pages: 1335 - 1344

   

5. Determinants of the transition from a cardiometabolic normal to abnormal overweight/obese phenotype in a Spanish population

   • Helmut Schröder
   • Rafel Ramos
   • Roberto Elosua

   Original Contribution 10 December 2013 Pages: 1345 - 1353

6. Short-term creatine supplementation does not reduce increased homocysteine concentration induced by acute exercise in humans

   • Rafael Deminice
   • Flávia Troncon Rosa
   • Alceu Afonso Jordao

   Original Contribution 08 December 2013 Pages: 1355 - 1361

   

7. Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

   • Ying Wang
   • Meng Yang
   • Ock K. Chun

   Original Contribution 17 December 2013 Pages: 1363 - 1369

8. The association between urinary phytoestrogen excretion and components of the metabolic syndrome in NHANES

   • Tristan Struja
   • Aline Richard
   • Sabine Rohrmann

   Original Contribution 31 December 2013 Pages: 1371 - 1381

9. Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell

   • A. D. Martins
   • M. G. Alves
   • P. F. Oliveira

   Original Contribution 21 December 2013 Pages: 1383 - 1391

   

10. Hepatic inflammation induced by high-fructose diet is associated with altered 11βHSD1 expression in the liver of Wistar rats

    • Ana Vasiljević
    • Biljana Bursać
    • Nataša Veličković

    Original Contribution 04 January 2014 Pages: 1393 - 1402

    

11. Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure

    • Luc Djoussé
    • Andrew B. Petrone
    • J. Michael Gaziano

    Original Contribution 07 January 2014 Pages: 1403 - 1408

12. Dietary fructose-related adiposity and glucocorticoid receptor function in visceral adipose tissue of female rats

    • Sanja Kovačević
    • Jelena Nestorov
    • Ivana Elaković

    Original Contribution 14 January 2014 Pages: 1409 - 1420

    

13. Impact of a very low-energy diet on the fecal microbiota of obese individuals

    • C. D. Simões
    • J. Maukonen
    • M. Saarela

    Original Contribution 31 December 2013 Pages: 1421 - 1429

    

14. Dietary factors associated with metabolic risk score in Finnish children aged 6–8 years: the PANIC study

    • A. M. Eloranta
    • V. Lindi
    • T. A. Lakka

    Original Contribution 30 December 2013 Pages: 1431 - 1439

15. High-fat feeding increases hepatic vitamin C synthesis and its circulatory mobilization in mice

    • Britt Tranberg
    • Axel Kornerup Hansen
    • Jens Lykkesfeldt

    Short Communication 04 April 2014 Pages: 1441 - 1444