1. Dietary patterns and the risk of depression in adults: a systematic review of observational studies

   • Corinna Rahe
   • Michael Unrath
   • Klaus Berger

   Review 28 January 2014 Pages: 997 - 1013

   

2. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

   • R. García-Villalba
   • M. Larrosa
   • J. C. Espín

   Original Contribution 26 October 2013 Pages: 1015 - 1027

   

3. Adipose tissue fatty acid composition and colon cancer: a case–control study

   • A. Giuliani
   • F. Ferrara
   • L. Basso

   Original Contribution 01 November 2013 Pages: 1029 - 1037

   

4. Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th₂-mediated inflammatory response in mouse gut

   • Mohammad Raies Ul Haq
   • Rajeev Kapila
   • Suman Kapila

   Original Contribution 29 October 2013 Pages: 1039 - 1049

   

5. Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia

   • Bojana Bogovič Matijašić
   • Tanja Obermajer
   • Irena Rogelj

   Original Contribution 31 October 2013 Pages: 1051 - 1064

   

6. Who uses multivitamins? A cross-sectional study in the Physicians’ Health Study

   • Susanne Rautiainen
   • Lu Wang
   • Howard D. Sesso

   Original Contribution 30 October 2013 Pages: 1065 - 1072

   

7. Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis

   • Annekathrin Martina Keiler
   • Oliver Zierau
   • Maria Halabalaki

   Original Contribution 30 October 2013 Pages: 1073 - 1081

   

8. The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets

   • Joanna Kaluza
   • Dawid Madej
   • Barbara Pietruszka

   Original Contribution 18 December 2013 Pages: 1083 - 1092

   

9. Changes in body anthropometry and composition in obese adolescents in a lifestyle intervention program

   • Yi Ning
   • Shibing Yang
   • Edmond P. Wickham III

   Original Contribution 10 November 2013 Pages: 1093 - 1102

   

10. Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in rats

    • Alessandra Ferramosca
    • Annalea Conte
    • Vincenzo Zara

    Original Contribution 07 November 2013 Pages: 1103 - 1114

    

11. Vitamin D is not linked to folate status and mRNA expression of intestinal proton-coupled folate transporter

    • C. Brandsch
    • J. Zibolka
    • G. I. Stangl

    Original Contribution 05 November 2013 Pages: 1115 - 1122

12. Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)

    • Lea Brader
    • Lars Rejnmark
    • Kjeld Hermansen

    Original Contribution 26 February 2014 Pages: 1123 - 1134

    

13. Comment to “Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men”

    • Cheng Chen

    Letter to the Editor 09 April 2014 Pages: 1135 - 1135

14. Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men

    • M. Sakurai
    • K. Nakamura
    • H. Nakagawa

    Reply 16 March 2014 Pages: 1137 - 1138

15. Pubertal supplementation of lipotropes in female rats reduces mammary cancer risk by suppressing histone deacetylase 1

    • Kyongshin Cho
    • Woo-Sik Choi
    • Chung S. Park

    Short Communication 26 November 2013 Pages: 1139 - 1143

    

16. Erratum to: Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, controlled trial (SYSDIET)

    • Lea Brader
    • Lars Rejnmark
    • Kjeld Hermansen

    Erratum 30 March 2014 Pages: 1145 - 1145