Influencing factors on iodine content of cow milk Gerhard FlachowskyKatrin FrankeFriedrich Schöne Review 02 November 2013 Pages: 351 - 365
Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review Armin ZittermannJana B. ErnstJochen Börgermann Review 01 December 2013 Pages: 367 - 374
Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide1–42, glucagon-like peptide-1 and insulin concentrations in humans Javier T. GonzalezEmma J. Stevenson Original Contribution 21 May 2013 Pages: 375 - 385
Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following l-arginine supplementation Joanna SuliburskaPaweł BogdanskiAnna Jablecka Original Contribution Open access 25 May 2013 Pages: 387 - 393
Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies Wei YangBin LiJian-Jun Xu Original Contribution 26 May 2013 Pages: 395 - 400
Liver metabolic/oxidative stress induces hepatic and extrahepatic changes in the expression of the vitamin C transporters SVCT1 and SVCT2 Carlos HierroMaria J. MonteRocio I. R. Macias Original Contribution 26 May 2013 Pages: 401 - 412
Adipose tissue remodeling in rats exhibiting fructose-induced obesity Raffaella CrescenzoFrancesca BiancoSusanna Iossa Original Contribution 02 June 2013 Pages: 413 - 419
Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion Simona DinicolaAlessia PasqualatoMariano Bizzarri Original Contribution 11 June 2013 Pages: 421 - 431
Retinol-binding protein 4 and insulin resistance are related to body fat in primary and secondary schoolchildren: the Ouro Preto study Ana Paula Pereira CastroAna Paula Carlos CândidoGeorge Luiz Lins Machado-Coelho Original Contribution 14 June 2013 Pages: 433 - 440
Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women Laura ToxquiAna M. Pérez-GranadosM. Pilar Vaquero Original Contribution 16 June 2013 Pages: 441 - 448
Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice Shu-Lan YehTzu-Chin WuHsiao-Ling Chen Original Contribution 15 June 2013 Pages: 449 - 456
Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats Panchita PhuwamongkolwiwatTakuya SuzukiHiroshi Hara Original Contribution 20 June 2013 Pages: 457 - 468
Regulation of rat hepatic α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme in the tryptophan-NAD pathway, by dietary cholesterol and sterol regulatory element-binding protein-2 Hiroko MatsudaMayumi SatoYukari Egashira Original Contribution 25 June 2013 Pages: 469 - 477
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease Antonios E. KoutelidakisLoukianos RallidisMaria Kapsokefalou Original Contribution 23 June 2013 Pages: 479 - 486
Recommended number of participants in iodine nutrition studies is similar before and after an iodine fortification programme Jesper KarmisholtPeter LaurbergStig Andersen Original Contribution 20 June 2013 Pages: 487 - 492
Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin Dan YangZhihong LiuYe Jue Original Contribution 04 July 2013 Pages: 493 - 500
In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum) Alessandro PuglieseYvonne O’CallaghanMonica Rosa Loizzo Original Contribution 03 July 2013 Pages: 501 - 510
Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study Kyoko MiuraMaria Celia B. HughesJolieke C. van der Pols Original Contribution 04 July 2013 Pages: 511 - 520
Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats Monika KosmalaZenon ZduńczykPrzemysław Zduńczyk Original Contribution Open access 12 July 2013 Pages: 521 - 532
The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response Miriam E. CleggAmir Shafat Original Contribution 20 July 2013 Pages: 533 - 539
Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagy Hsiu-Ching HsuChing-Yi ChenMing-Fong Chen Original Contribution 26 July 2013 Pages: 541 - 547
Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake Alice WallinDaniela Di GiuseppeAlicja Wolk Original Contribution 26 July 2013 Pages: 549 - 555
Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina Natalia TumasCamila NiclisMaría del Pilar Díaz Original Contribution 02 August 2013 Pages: 557 - 566
Comparative study of the oral absorption of microencapsulated ferric saccharate and ferrous sulfate in humans Carlos ContrerasMaría Dolores BarnuevoJosé A. Villegas Original Contribution 27 July 2013 Pages: 567 - 574
The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue N. AriasJ. MirandaM. P. Portillo Original Contribution 30 July 2013 Pages: 575 - 582
Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding Ricarda KruegerMichael DernoCornelia C. Metges Original Contribution Open access 02 August 2013 Pages: 583 - 597
Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice Masaya MiyoshiAkihiro OgawaYukio Kadooka Original Contribution 06 August 2013 Pages: 599 - 606
Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction M. Ortiz-EspejoM. Gil-CamposJ. L. Pérez-Navero Original Contribution 08 August 2013 Pages: 607 - 615
Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients Antonio CamargoMaria E. MenesesJose Lopez-Miranda Original Contribution 07 August 2013 Pages: 617 - 626
Comparison of blood pressure levels among children and adolescents with different body mass index and waist circumference: study in a large sample in Shandong, China Ying-Xiu ZhangShu-Rong Wang Original Contribution 06 August 2013 Pages: 627 - 634
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II) Anna VogiatzoglouThorsten HeuerGunter G. C. Kuhnle Original Contribution 06 August 2013 Pages: 635 - 643
Dietary walnut oil modulates liver steatosis in the obese Zucker rat Anja FinkCorinna E. RüferStephan W. Barth Original Contribution Open access 13 August 2013 Pages: 645 - 660
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals Malene W. PoulsenMonika J. BakLars O. Dragsted Original Contribution 09 August 2013 Pages: 661 - 672
Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children A. HebestreitC. BörnhorstV. Krogh Original Contribution Open access 06 September 2013 Pages: 673 - 681
Iodine status in Korean preschool children as determined by urinary iodine excretion Jeehhun LeeJeong Hyun KimJun Hwa Lee Original Contribution 24 July 2013 Pages: 683 - 688
Erratum to: Iodine status in Korean preschool children as determined by urinary iodine excretion Jeehun LeeJeong Hyun KimJun Hwa Lee Erratum 29 November 2013 Pages: 689 - 689