Diet, cognition, and Alzheimer’s disease: food for thought Ane Otaegui-ArrazolaPilar AmianoPablo Martínez-Lage Review 27 July 2013 Pages: 1 - 23
Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies Xiubo JiangDongfeng ZhangWenjie Jiang Review 23 October 2013 Pages: 25 - 38
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects Anna Johansson-PerssonMatilda UlmiusGunilla Önning Original Contribution 07 February 2013 Pages: 39 - 48
Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men Raquel Duarte Moreira AlvesFernanda Cristina Esteves de OliveiraJosefina Bressan Original Contribution 07 February 2013 Pages: 49 - 60
Contribution of creatine to protein homeostasis in athletes after endurance and sprint running Fu-Chun TangChun-Chen ChanPo-Ling Kuo Original Contribution 08 February 2013 Pages: 61 - 71
Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaning Natália da S. LimaJuliana G. FrancoPatricia Cristina Lisboa Original Contribution 09 February 2013 Pages: 73 - 82
Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study Gonzalo Delgado-PandoPaloma CeladaBegoña Olmedilla-Alonso Original Contribution 16 February 2013 Pages: 83 - 93
Effectiveness of a tailor-made weight loss intervention in primary care Bastiaan C. de VosJos RunhaarSita M. A. Bierma-Zeinstra Original Contribution 22 February 2013 Pages: 95 - 104
Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor Kazutoyo YodaKenji MiyazawaFang He Original Contribution 07 March 2013 Pages: 105 - 115
Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice Bhatiwada NidhiBangera Sheshappa MamathaV. Baskaran Original Contribution 30 March 2013 Pages: 117 - 126
The effect of chromium on inflammatory markers, 1st and 2nd phase insulin secretion in type 2 diabetes Yen-Lin ChenJiunn-Diann LinDee Pei Original Contribution 14 March 2013 Pages: 127 - 133
Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E–deficient mice Ramona L. BurrisHang-Pong NgShanmugam Nagarajan Original Contribution 07 March 2013 Pages: 135 - 148
Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice Yeyi GuShan YuJoshua D. Lambert Original Contribution 15 March 2013 Pages: 149 - 158
Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers T. ErkM. RenoufE. Richling Original Contribution 16 March 2013 Pages: 159 - 166
Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional study Aleš GábaMiroslava Přidalová Original Contribution Open access 11 April 2013 Pages: 167 - 176
Effect of ascorbic acid deficiency on catecholamine synthesis in adrenal glands of SMP30/GNL knockout mice Akiko AmanoMakoto TsunodaAkihito Ishigami Original Contribution 19 March 2013 Pages: 177 - 185
Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pathways Jia XiaoChi Tat HoGeorge L. Tipoe Original Contribution 21 March 2013 Pages: 187 - 199
Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial Idoia Ibero-BaraibarMarta CuervoJ. Alfredo Martinez Original Contribution 04 April 2013 Pages: 201 - 210
Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats Daniela GrafStephan W. BarthStephanie Seifert Original Contribution 05 April 2013 Pages: 211 - 219
Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats Yong ZhangLifeng WangHeping Zhang Original Contribution 25 June 2013 Pages: 221 - 232
The inhibitory activities of the edible green alga Capsosiphon fulvescens on rat lens aldose reductase and advanced glycation end products formation Md. Nurul IslamSung Hwa ChoiJae Sue Choi Original Contribution 11 April 2013 Pages: 233 - 242
Short bouts of anaerobic exercise increase non-esterified fatty acids release in obesity Alberto SalvadoriPaolo FanariErminio Longhini Original Contribution 26 April 2013 Pages: 243 - 249
Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men M. SakuraiK. NakamuraH. Nakagawa Original Contribution 11 April 2013 Pages: 251 - 258
Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive age Therese KarlssonAmra OsmancevicIngrid Larsson Original Contribution 21 April 2013 Pages: 259 - 267
The flavonoid luteolin induces nitric oxide production and arterial relaxation Hongwei SiRichard P. WyethDongmin Liu Original Contribution 21 April 2013 Pages: 269 - 275
Homocysteine, antioxidant micronutrients and late onset dementia Lawrence J. WhalleySusan J. DuthieRoger T. Staff Original Contribution 27 April 2013 Pages: 277 - 285
Comparison of cardiovascular aquaporin-1 changes during water restriction between 25- and 50-day-old rats Vanina A. NettiMariana C. VatrellaAna M. Balaszczuk Original Contribution 27 April 2013 Pages: 287 - 295
Effects of high-tryptophan diet on pre- and postnatal development in rats: a morphological study Paola CastrogiovanniGiuseppe MusumeciRosa Imbesi Original Contribution 05 May 2013 Pages: 297 - 308
Glycaemic index of meals affects appetite sensation but not energy balance in active males Mei-Yi WuJoanna L. BowtellCraig A. Williams Original Contribution 08 May 2013 Pages: 309 - 319
Positive muscle protein net balance and differential regulation of atrogene expression after resistance exercise and milk protein supplementation Søren ReitelsederJakob AgergaardLars Holm Original Contribution 03 May 2013 Pages: 321 - 333
Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods Dhanushka GunawardenaKirubakaran ShanmugamGerald Münch Original Contribution 08 May 2013 Pages: 335 - 343
Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2 Pamela J. MageePhilip AllsoppIan R. Rowland Short Communication 09 April 2013 Pages: 345 - 350
