1. Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project

   • Tania Anjos
   • Signe Altmäe
   • The NUTRIMENTHE Research Group

   Review 25 July 2013 Pages: 1825 - 1842

   

2. Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study

   • Emmanuel Barrat
   • Yassine Zaïr
   • Sébastien L. Peltier

   Original Contribution 25 December 2012 Pages: 1843 - 1852

   

3. Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers

   • Honglin Dong
   • Ian Rowland
   • Parveen Yaqoob

   Original Contribution 10 January 2013 Pages: 1853 - 1863

   

4. Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha

   • Julie Karsenty
   • Jean-François Landrier
   • Marguerite Gastaldi

   Original Contribution 27 December 2012 Pages: 1865 - 1874

   

5. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

   • Gitte Ravn-Haren
   • Lars O. Dragsted
   • Susanne Bügel

   Original Contribution 28 December 2012 Pages: 1875 - 1889

   

6. Maternal caffeine administration leads to adverse effects on adult mice offspring

   • Diana F. Serapiao-Moraes
   • Vanessa Souza-Mello
   • Tatiane S. Faria

   Original Contribution 05 January 2013 Pages: 1891 - 1900

   

7. Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

   • Meng Yang
   • Sang-Jin Chung
   • Ock K. Chun

   Original Contribution 04 January 2013 Pages: 1901 - 1911

8. Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects

   • Annegret Auinger
   • Linda Riede
   • Joerg Gruenwald

   Original Contribution Open access 23 January 2013 Pages: 1913 - 1918

   

9. Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women

   • Agata Wawrzyniak
   • Jadwiga Hamułka
   • Alicja Wolk

   Original Contribution 17 January 2013 Pages: 1919 - 1926

10. Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

    • Małgorzata Teodorowicz
    • Ewa Fiedorowicz
    • Elżbieta Kostyra

    Original Contribution Open access 20 January 2013 Pages: 1927 - 1938

    

11. Effects of a dietetic treatment in older, undernourished, community-dwelling individuals in primary care: a randomized controlled trial

    • Janneke Schilp
    • Hinke M. Kruizenga
    • Marjolein Visser

    Original Contribution 30 January 2013 Pages: 1939 - 1948

    

12. Sulforaphane inhibits growth of phenotypically different breast cancer cells

    • Anna Pawlik
    • Aleksandra Wiczk
    • Anna Herman-Antosiewicz

    Original Contribution Open access 07 February 2013 Pages: 1949 - 1958

    

13. Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells

    • Anna Pawlik
    • Aleksandra Wiczk
    • Anna Herman-Antosiewicz

    Erratum 21 March 2013 Pages: 1959 - 1959

14. Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores

    • Luca Mascitelli
    • Mark R. Goldstein

    Letter to the Editor 29 October 2013 Pages: 1961 - 1962