Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France Farid MenaaAbder MenaaJacques Tréton Review 27 December 2012 Pages: 1289 - 1302
Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells Katharine V. HandChristine M. BruenBrian D. Green Original Contribution 28 August 2012 Pages: 1303 - 1313
Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α Natalya Filipchuk VigerustBodil BjørndalRolf Kristian Berge Original Contribution 25 August 2012 Pages: 1315 - 1325
Colorectal cancer cells Caco-2 and HCT116 resist epigenetic effects of isothiocyanates and selenium in vitro Lawrence N. BarreraIan T. JohnsonNigel J. Belshaw Original Contribution 26 August 2012 Pages: 1327 - 1341
Modulation of the nuclear factor-kappa B (NF-κB) signalling pathway by glutamine in peritoneal macrophages of a murine model of protein malnutrition Fabiana da Silva LimaMarcelo Macedo RogeroRicardo Ambrósio Fock Original Contribution 26 August 2012 Pages: 1343 - 1351
Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal Rosalind FallaizeLouise WilsonBruce A. Griffin Original Contribution 05 September 2012 Pages: 1353 - 1359
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink Thomas WalczykPeter KastenmayerRichard F. Hurrell Original Contribution 06 September 2012 Pages: 1361 - 1368
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region Heinz FreislingAurelie MoskalNadia Slimani Original Contribution 13 December 2012 Pages: 1369 - 1380
Effects of formulation on the bioavailability of lutein and zeaxanthin: a randomized, double-blind, cross-over, comparative, single-dose study in healthy subjects Malkanthi EvansMareike BeckWolfgang Schalch Original Contribution Open access 30 September 2012 Pages: 1381 - 1391
Neonatal overfeeding causes higher adrenal catecholamine content and basal secretion and liver dysfunction in adult rats E. P. S. ConceiçãoE. G. MouraP. C. Lisboa Original Contribution 29 September 2012 Pages: 1393 - 1404
Calcitriol [1, 25[OH]2 D3] pre- and post-treatment suppresses inflammatory response to influenza A (H1N1) infection in human lung A549 epithelial cells Drirh KhareNachiket M. GodboleMadan M. Godbole Original Contribution 27 September 2012 Pages: 1405 - 1415
Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol–containing yoghurt drink D. KeszthelyiD. KnolA. A. M. Masclee Short Communication 23 August 2012 Pages: 1417 - 1420