Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion Rafael M. PrietoM. FiolF. Grases Original Contribution 28 January 2010 Pages: 321 - 326
Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene Yingming WangD. Roger IllingworthWilliam E. Connor Original Contribution 16 January 2010 Pages: 327 - 336
Fructose and saturated fats predispose hyperinsulinemia in lean male rat offspring C.-Y. Oliver ChenJimmy CrottDonald E. Smith Original Contribution 01 January 2010 Pages: 337 - 343
Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD Anette KarlsenIngvild PaurRune Blomhoff Original Contribution 02 February 2010 Pages: 345 - 355
trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population Kyriaki PapantoniouMontserrat FítoHelmut Schröder Original Contribution 04 February 2010 Pages: 357 - 364
Folates in bread: retention during bread-making and in vitro bioaccessibility Veronica ÖhrvikHelena ÖhrvikCornelia Witthöft Original Contribution 04 February 2010 Pages: 365 - 372
In vitro interactions between aged garlic extract and drugs used for the treatment of cardiovascular and diabetic patients Katja BergincSimon ŽakeljAlbin Kristl Original Contribution 07 February 2010 Pages: 373 - 384