Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages Gabriela AmbrozovaMichaela PekarovaAntonin Lojek Original Contribution 26 September 2009 Pages: 133 - 139
Associations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands Ricardo AlmonEva E. Álvarez-LeonTorbjörn K. Nilsson Original Contribution 22 October 2009 Pages: 141 - 146
The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet Zora KrivošíkováMarica Krajčovičová-KudláčkováTatiana Nĕmcová Original Contribution 07 October 2009 Pages: 147 - 153
Soybean whey enhance mineral balance and caecal fermentation in rats María Dolores TenorioIrene Espinosa-MartosPilar Rupérez Original Contribution 15 October 2009 Pages: 155 - 163
Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats Shoko MiyazatoChie NakagawaHiroshi Hara Original Contribution Open access 24 November 2009 Pages: 165 - 171
Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status Néstor PérezJuan C. IannicelliRicardo Cravero Original Contribution 17 October 2009 Pages: 173 - 179
Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats Victoria Valls-BellesCarmen TorresPilar Codoñer-Franch Original Contribution 20 October 2009 Pages: 181 - 187
Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions Jana SchwartzClaudia DrossardMathilde Kersting Original Contribution 23 October 2009 Pages: 189 - 195