Chemoprevention by white currant is mediated by the reduction of nuclear β-catenin and NF-κB levels in Min mice adenomas Johanna RajakangasMarjo MisikangasMarja Mutanen ORIGINAL CONTRIBUTION 03 April 2008 Pages: 115 - 122
Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes Milan NikolicDanijela Ristic MedicVesna Niketic ORIGINAL CONTRIBUTION 14 April 2008 Pages: 123 - 130
Supplement use and mortality: the SENECA study Anna BrzozowskaJoanna KaluzaLisette C. P. G. M. de Groot ORIGINAL CONTRIBUTION 14 April 2008 Pages: 131 - 137
Soy intake is related to a lower body mass index in adult women Gertraud MaskarinecAlison G. AylwardLaurence N. Kolonel ORIGINAL CONTRIBUTION 22 April 2008 Pages: 138 - 144
The effect of maternal T1DM on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidyethanolamine in infants during early life Christiane WinklerSandra HummelBerthold Koletzko ORIGINAL CONTRIBUTION 28 April 2008 Pages: 145 - 152
Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice Natalie D. RiedigerRgia OthmanMohammed H. Moghadasian ORIGINAL CONTRIBUTION 03 May 2008 Pages: 153 - 160
Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemia Tatiana C. L. KochKarlis BrivibaStephan W. Barth ORIGINAL CONTRIBUTION 15 May 2008 Pages: 161 - 170