Effects of low doses of lactitol on faecal microflora, pH, short chain fatty acids and gastrointestinal symptomology Michelle FinneyJoanne SmullenDavid M. Storey ORIGINAL CONTRIBUTION 11 July 2007 Pages: 307 - 314
Effects of flaxseed oil supplementation on plasma adiponectin levels in dyslipidemic men George K. PaschosAntonis ZampelasFotini N. Skopouli ORIGINAL CONTRIBUTION 11 July 2007 Pages: 315 - 320
Comparative effects of fatty acids on endothelial inflammatory gene expression Danielle I. ShawWendy L. HallChristine M. Williams ORIGINAL CONTRIBUTION 21 August 2007 Pages: 321 - 328
Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds Clara LemosGodefridus J. PetersConceição Calhau ORIGINAL CONTRIBUTION 21 August 2007 Pages: 329 - 336
Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study Almudena Sanchez-VillegasPatricia HenríquezMiguel A. Martínez-González ORIGINAL CONTRIBUTION 23 August 2007 Pages: 337 - 346
Nutritional treatment of cancer cachexia in rats Olga CremadesJuan ParradoJuan D. Bautista Palomas ORIGINAL CONTRIBUTION 04 August 2007 Pages: 347 - 353
No influence of increased intake of orange and blackcurrant juices and dietary amounts of vitamin E on paraoxonase-1 activity in patients with peripheral arterial disease Christine DalgårdLene ChristiansenMogens Hørder ORIGINAL CONTRIBUTION 21 August 2007 Pages: 354 - 363
Acute, but not chronic, leptin treatment induces acyl-CoA oxidase in C2C12 myotubes Roberta CeciStefania SabatiniAntonello Rossi SHORT COMMUNICATION 14 June 2007 Pages: 364 - 368