Soy isoflavones reduce electronegative low-density lipoprotein (LDL−) and anti-LDL− autoantibodies in experimental atherosclerosis Nágila Raquel Teixeira DamascenoElaine ApolinárioDulcineia Saes Parra Abdalla ORIGINAL CONTRIBUTION 30 January 2007 Pages: 125 - 132
Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation Yuka KishimotoHiroshi OgaDennis T. Gordon ORIGINAL CONTRIBUTION 13 February 2007 Pages: 133 - 138
Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure Paul UriosAnne-Marie Grigorova-BorsosMichel Sternberg ORIGINAL CONTRIBUTION 13 March 2007 Pages: 139 - 146
Relationship between diet and anticoagulant response to warfarin Silvia Maria Custódio das DôresSarah L. BoothSérgio Alberto Rupp de Paiva ORIGINAL CONTRIBUTION 13 March 2007 Pages: 147 - 154
The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome Lisa DavisWelma StonehouseJohann C. Jerling ORIGINAL CONTRIBUTION 21 March 2007 Pages: 155 - 164
Lifestyle and diet in people using dietary supplements Annika ReinertSabine RohrmannJakob Linseisen ORIGINAL CONTRIBUTION 21 March 2007 Pages: 165 - 173
Effects of basal level of antioxidants on oxidative DNA damage in humans Marek FoksinskiDaniel GackowskiRyszard Olinski SHORT COMMUNICATION 30 January 2007 Pages: 174 - 180