Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes Pedro ÁlvarezCarmen AlvaradoMónica De la Fuente ORIGINAL CONTRIBUTION Open access 11 October 2006 Pages: 428 - 438
Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice José L. PeñalvoAnu HopiaHerman Adlercreutz ORIGINAL CONTRIBUTION Open access 12 October 2006 Pages: 439 - 444
Digestibility of resistant starch containing preparations using two in vitro models Caroline FässlerEva ArrigoniRenato Amadò ORIGINAL CONTRIBUTION Open access 11 October 2006 Pages: 445 - 453
Genotype-by-nutrient interactions assessed in European obese women Jose L. SantosPhilippe BoutinThe NUGENOB* consortium ORIGINAL CONTRIBUTION 01 November 2006 Pages: 454 - 462
Selective bronchodilatory effect of Rooibos tea (Aspalathus linearis) and its flavonoid, chrysoeriol Arif-ullah KhanAnwarul Hassan Gilani ORIGINAL CONTRIBUTION 01 November 2006 Pages: 463 - 469
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors Ursula S. SchwabJames C. CallawayTomi Järvinen ORIGINAL CONTRIBUTION 10 November 2006 Pages: 470 - 477
Dietary intake of B-vitamins in mothers born a child with a congenital heart defect Anna C. Verkleij-HagoortJeanne H.M. de VriesRégine P.M. Steegers-Theunissen ORIGINAL CONTRIBUTION 21 November 2006 Pages: 478 - 486