A safe strategy for addition of vitamins and minerals to foods S. E. RasmussenN. L. AndersenJ. C. Larsen REVIEW 12 October 2005 Pages: 123 - 135
BMI values and other anthropometric and functional measurements as predictors of obesity in a selected group of adolescents G. TurconiM. GuarcelloC. Roggi ORIGINAL CONTRIBUTION 14 July 2005 Pages: 136 - 143
Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid rafts Q. LiL. TanJ. Li ORIGINAL CONTRIBUTION 31 August 2005 Pages: 144 - 151
Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems A. TarozziS. HreliaP. Hrelia ORIGINAL CONTRIBUTION 12 August 2005 Pages: 152 - 158
Positive regulation of hepatic carnitine palmitoyl transferase 1A (CPT1A) activities by soy isoflavones and L–carnitine E. S. ShinS. Y. ChoT. R. Lee ORIGINAL CONTRIBUTION 20 December 2005 Pages: 159 - 164
Phytosterol and phytostanol esters are effectively hydrolysed in the gut and do not affect fat digestion in ileostomy subjects L. NorménL. EllegårdH. Andersson ORIGINAL CONTRIBUTION 21 March 2006 Pages: 165 - 170
Erythrocyte magnesium fluxes in mice with nutritionally and genetically low magnesium status Christine Feillet-CoudrayA. TrzeciakiewiczA. Mazur ORIGINAL CONTRIBUTION 09 September 2005 Pages: 171 - 177
Soy isoflavones reduce heat shock proteins in experimental atherosclerosis I. Rosier Olimpio PereiraD. Saes Parra Abdalla ORIGINAL CONTRIBUTION 24 November 2005 Pages: 178 - 186
