Neuroprotection by extract of Petasites japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acid D.–E. SokS. H. OhM. R. Kim ORIGINAL CONTRIBUTION 07 July 2005 Pages: 61 - 69
Homocysteine and cognitive function in institutionalised elderly M. MandersE. VasseW. H. L. Hoefnagels ORIGINAL CONTRIBUTION 04 August 2005 Pages: 70 - 78
Drinking patterns are associated with variations in atherosclerotic risk factors in French men P. RouillierS. BertraisM.–C. Boutron–Ruault ORIGINAL CONTRIBUTION 11 July 2005 Pages: 79 - 87
The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites M. SilberbergC. MorandC. Remesy ORIGINAL CONTRIBUTION 30 June 2005 Pages: 88 - 96
Dietary supplementation with different vitamin C doses: no effect on oxidative DNA damage in healthy people K. E. HerbertS. FletcherP. Mistry ORIGINAL CONTRIBUTION 18 July 2005 Pages: 97 - 104
Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy L. NorménM. J. ArnaudH. Andersson ORIGINAL CONTRIBUTION 15 July 2005 Pages: 105 - 112
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers S. J. DuthieA. McE. JenkinsonG. G. Duthie ORIGINAL CONTRIBUTION 20 July 2005 Pages: 113 - 122
