Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells A. Meynier A. AndreL. Demaison ORIGINAL CONTRIBUTION 27 January 2005 Pages: 393 - 405
Probiotic bacteria stimulate virus–specific neutralizing antibodies following a booster polio vaccination M. de VreseP. RautenbergJ. Schrezenmeir ORIGINAL CONTRIBUTION 01 December 2004 Pages: 406 - 413
Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats K. J. PetzkeM. FriedrichS. Klaus ORIGINAL CONTRIBUTION 28 December 2004 Pages: 414 - 421
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+–mediated oxidative modification of human low density lipoproteins V. C. YeomansJ. LinseisenG. Wolfram ORIGINAL CONTRIBUTION 15 April 2005 Pages: 422 - 428
Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats K. L. GreathouseM. SamuelsD. S. Criswell ORIGINAL CONTRIBUTION 07 January 2005 Pages: 429 - 435
The dispersion state of milk fat influences triglyceride metabolism in the rat M.-C. MichalskiV. BriardA. Geloen ORIGINAL CONTRIBUTION 02 February 2005 Pages: 436 - 444
Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men E. G. H. M. van den HeuvelD. WilsA. F. M. Kardinaal ORIGINAL CONTRIBUTION 09 February 2005 Pages: 445 - 451
Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state C. Janse van RensburgE. ErasmusF. H. van der Westhuizen ORIGINAL CONTRIBUTION 24 March 2005 Pages: 452 - 457