Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor Ralph RühlRonny SczechFlorian J. Schweigert ORIGINAL CONTRIBUTION 19 February 2004 Pages: 336 - 343
Energy value of a low-digestible carbohydrate, NUTRIOSE® FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men M. VermorelC. CoudrayY. Rayssiguier ORIGINAL CONTRIBUTION 26 January 2004 Pages: 344 - 352
Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat Uta KellerCorinna BrandschKlaus Eder ORIGINAL CONTRIBUTION 17 February 2004 Pages: 353 - 359
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes R. BugianesiM. SalucciG. Maiani ORIGINAL CONTRIBUTION 05 April 2004 Pages: 360 - 366
Lack of oxidative stress in a selenium deficient area in Ivory Coast G. TiahouB. MaireJ. P. Cristol ORIGINAL CONTRIBUTION 20 October 2004 Pages: 367 - 374
Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period S. DelgadoA. SuárezB. Mayo ORIGINAL CONTRIBUTION 08 October 2004 Pages: 375 - 380
The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress Ascensión MarcosJulia WärnbergJosé M. Cobo ORIGINAL CONTRIBUTION 14 July 2004 Pages: 381 - 389