1. Beyond Deficiency:

   • Cees Vermeer
   • Martin J. Shearer
   • Peter Weber

   REVIEW 05 February 2004 Pages: 325 - 335

2. Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptor

   • Ralph Rühl
   • Ronny Sczech
   • Florian J. Schweigert

   ORIGINAL CONTRIBUTION 19 February 2004 Pages: 336 - 343

3. Energy value of a low-digestible carbohydrate, NUTRIOSE^® FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young men

   • M. Vermorel
   • C. Coudray
   • Y. Rayssiguier

   ORIGINAL CONTRIBUTION 26 January 2004 Pages: 344 - 352

4. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat

   • Uta Keller
   • Corinna Brandsch
   • Klaus Eder

   ORIGINAL CONTRIBUTION 17 February 2004 Pages: 353 - 359

5. Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes

   • R. Bugianesi
   • M. Salucci
   • G. Maiani

   ORIGINAL CONTRIBUTION 05 April 2004 Pages: 360 - 366

6. Lack of oxidative stress in a selenium deficient area in Ivory Coast

   • G. Tiahou
   • B. Maire
   • J. P. Cristol

   ORIGINAL CONTRIBUTION 20 October 2004 Pages: 367 - 374

7. Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period

   • S. Delgado
   • A. Suárez
   • B. Mayo

   ORIGINAL CONTRIBUTION 08 October 2004 Pages: 375 - 380

8. The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress

   • Ascensión Marcos
   • Julia Wärnberg
   • José M. Cobo

   ORIGINAL CONTRIBUTION 14 July 2004 Pages: 381 - 389