1. PASSCLAIM, PROCESS FOR THE ASSESSMENT OF SCIENTIFIC SUPPORT FOR CLAIMS ON FOODS

   EDITORIAL NOTES Pages: ii1 - ii2

2. Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) Phase Two: Moving forward

   • Laura Contor, Deputy Director, ILSI Europe, Project Coordinator
   • Nils-Georg Asp, Professor of Applied Nutrition, Lund University, SNF Swedish Nutrition Foundation, Chair of the Steering Committee

   ORIGINAL CONTRIBUTION Pages: ii3 - ii6

3. PASSCLAIM¹—Body weight regulation, insulin sensitivity and diabetes risk

   • Gabriele Riccardi
   • Peter Aggett
   • Bengt Vessby

   ORIGINAL CONTRIBUTION Pages: ii7 - ii46

4. PASSCLAIM¹—Diet-related cancer

   • Joseph Rafter
   • Mirjam Govers
   • Jan van Loo

   ORIGINAL CONTRIBUTION Pages: ii47 - ii84

5. PASSCLAIM¹—Mental state and performance

   • Joachim Westenhoefer
   • France Bellisle
   • Hely Tuorila

   ORIGINAL CONTRIBUTION Pages: ii85 - ii117

6. PASSCLAIM¹—Gut health and immunity

   • John H. Cummings
   • Jean-Michel Antoine
   • Bernhard Watzl

   ORIGINAL CONTRIBUTION Pages: ii118 - ii173

7. PASSCLAIM¹—Report of the Second Plenary Meeting: review of a wider set of interim criteria for the scientific substantiation of health claims

   • John Howlett
   • Colette Shortt

   ORIGINAL CONTRIBUTION Pages: ii174 - ii183