Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients H. J. F. ZunftW. LüderJ. Grünwald ORIGINAL CONTRIBUTION Pages: 235 - 242
Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids Berthold KoletzkoUlrike SauerwaldGayle Crozier-Willi ORIGINAL CONTRIBUTION Pages: 243 - 253
Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat Catherine NicolleNicolas CardinaultChristian Rémésy ORIGINAL CONTRIBUTION Pages: 254 - 261
Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with Fibernat Nandini VenkatesanS. Niranjali DevarajH. Devaraj ORIGINAL CONTRIBUTION Pages: 262 - 271
Synthetic and tomato-based lycopene have identical bioavailability in humans Peter P. HoppeKlaus KrämerTrinette van Vliet ORIGINAL CONTRIBUTION Pages: 272 - 278
Effects of sulphate- and bicarbonate-rich mineral waters on net and fractional intestinal absorption and urinary excretion of magnesium in rats Christine Feillet-CoudraySophie LafayCharles Coudray ORIGINAL CONTRIBUTION Pages: 279 - 286
Iron status of adults in the capital area of Finland Marjaana Lahti-KoskiLiisa M. ValstaAntti Aro ORIGINAL CONTRIBUTION Pages: 287 - 292
Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues Eszter Sarkadi-NagyMeng-Chuan HuangJ. Thomas Brenna SHORT CONTRIBUTION Pages: 293 - 296