1. Editorial

   • J.C. Rivas-Gonzalo
   • C. Santos-Buelga

   Pages: 1 - 1

2. Non-pungent capsaicinoids from sweet pepper

   • Antonio Macho
   • Concepción Lucena
   • Giovanni Appendino

   ORIGINAL CONTRIBUTION Pages: 2 - 9

3. Effects of quercetin and rutin on vascular preparations

   • Fabio Fusi
   • Simona Saponara
   • Giampietro Sgaragli

   ORIGINAL CONTRIBUTION Pages: 10 - 17

4. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

   • Begoña Cerdá
   • Rafael Llorach
   • Francisco A. Tomás-Barberán

   ORIGINAL CONTRIBUTION Pages: 18 - 28

5. Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

   • Kitti Németh
   • Geoff W. Plumb
   • Paul A. Kroon

   ORIGINAL CONTRIBUTION Pages: 29 - 42

6. Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7

   • Cecilia Matito
   • Foteini Mastorakou
   • Marta Cascante

   ORIGINAL CONTRIBUTION Pages: 43 - 49

7. Researching on new species of “Mate”: Ilex brevicuspis

   • R. Filip
   • G. E. Ferraro

   ORIGINAL CONTRIBUTION Pages: 50 - 54

8. Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan

   • Petros Katapodis
   • Maria Vardakou
   • Paul Christakopoulos

   ORIGINAL CONTRIBUTION Pages: 55 - 60

9. Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius

   • Katerina Valentova
   • Ladislav Cvak
   • Vilim Simanek

   ORIGINAL CONTRIBUTION Pages: 61 - 66

10. Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

    • Matthijs Dekker
    • Ruud Verkerk

    ORIGINAL CONTRIBUTION Pages: 67 - 72

11. Announcements

    Pages: 73 - 73