Non-pungent capsaicinoids from sweet pepper Antonio MachoConcepción LucenaGiovanni Appendino ORIGINAL CONTRIBUTION Pages: 2 - 9
Effects of quercetin and rutin on vascular preparations Fabio FusiSimona SaponaraGiampietro Sgaragli ORIGINAL CONTRIBUTION Pages: 10 - 17
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice Begoña CerdáRafael LlorachFrancisco A. Tomás-Barberán ORIGINAL CONTRIBUTION Pages: 18 - 28
Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans Kitti NémethGeoff W. PlumbPaul A. Kroon ORIGINAL CONTRIBUTION Pages: 29 - 42
Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7 Cecilia MatitoFoteini MastorakouMarta Cascante ORIGINAL CONTRIBUTION Pages: 43 - 49
Researching on new species of “Mate”: Ilex brevicuspis R. FilipG. E. Ferraro ORIGINAL CONTRIBUTION Pages: 50 - 54
Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan Petros KatapodisMaria VardakouPaul Christakopoulos ORIGINAL CONTRIBUTION Pages: 55 - 60
Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius Katerina ValentovaLadislav CvakVilim Simanek ORIGINAL CONTRIBUTION Pages: 61 - 66
Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals Matthijs DekkerRuud Verkerk ORIGINAL CONTRIBUTION Pages: 67 - 72