1. Public Health aspects of nutritional science in Estonia: Status, research activities, and perspectives

   • R. Vokk
   • H. Boeing

   Review Pages: 221 - 226

2. EPIC-SOFT a European dietary assessment instrument for 24-h recalls

   • S. Voss
   • U.R.. Charrondiere
   • H. Boeing

   Originalarbeiten Pages: 227 - 233

3. Validation of a short qualitative food frequency list used in several German large scale surveys

   • G. Winkler
   • A. Döring

   Original contribution Pages: 234 - 241

4. Underreporting of energy intake in 1 to 18 year old German children and adolescents

   • W. Sichert-Hellert
   • M. Kersting
   • G. Schöch

   Original contribution Pages: 242 - 251

5. Macronutrient intake of 1 to 18 year old German children and adolescents

   • M. Kersting
   • W. Sichert-Hellert
   • G. Schöch

   Originalarbeiten Pages: 252 - 259

6. Effect of different degrees of moderate iron deficiency on the activities of tricarboxylic acid cycle enzymes, and the cytochrome oxidase, and the iron, copper, and zinc concentration in rat tissues

   • G.I. Stangl
   • M. Kirchgeßner

   Original contribution Pages: 260 - 268

7. Nutrient content in the daily diet from selected nursing homes for the elderly in the German state of Hessen Second Report – Minerals

   • A. Stelz
   • P. Lindemann
   • J. Pallauf

   Originalarbeiten Pages: 269 - 278

8. Regulation of energy balance and bodyweight during long-term isoenergetic supply of a carbohydrate and fat diet in sows

   • H. Müller
   • M. Kirchgeßner

   Originalarbeiten Pages: 279 - 287

9. Iodine supplementation of laying hen feed: A supplementary measure to eliminate iodine deficiency in humans?

   • S. Kaufmann
   • G. Wolfram
   • W.A. Rambeck

   Original contribution Pages: 288 - 293