Public Health aspects of nutritional science in Estonia: Status, research activities, and perspectives R. VokkH. Boeing Review Pages: 221 - 226
EPIC-SOFT a European dietary assessment instrument for 24-h recalls S. VossU.R.. CharrondiereH. Boeing Originalarbeiten Pages: 227 - 233
Validation of a short qualitative food frequency list used in several German large scale surveys G. WinklerA. Döring Original contribution Pages: 234 - 241
Underreporting of energy intake in 1 to 18 year old German children and adolescents W. Sichert-HellertM. KerstingG. Schöch Original contribution Pages: 242 - 251
Macronutrient intake of 1 to 18 year old German children and adolescents M. KerstingW. Sichert-HellertG. Schöch Originalarbeiten Pages: 252 - 259
Effect of different degrees of moderate iron deficiency on the activities of tricarboxylic acid cycle enzymes, and the cytochrome oxidase, and the iron, copper, and zinc concentration in rat tissues G.I. StanglM. Kirchgeßner Original contribution Pages: 260 - 268
Nutrient content in the daily diet from selected nursing homes for the elderly in the German state of Hessen Second Report – Minerals A. StelzP. LindemannJ. Pallauf Originalarbeiten Pages: 269 - 278
Regulation of energy balance and bodyweight during long-term isoenergetic supply of a carbohydrate and fat diet in sows H. MüllerM. Kirchgeßner Originalarbeiten Pages: 279 - 287
Iodine supplementation of laying hen feed: A supplementary measure to eliminate iodine deficiency in humans? S. KaufmannG. WolframW.A. Rambeck Original contribution Pages: 288 - 293