1. Changes of some lipid and lipid peroxidation characteristics in obese people as a result of a low energy diet

   • E. Dworschák
   • A. Lugasi
   • A. Zsinka

   Originalarbeiten 01 December 1988 Pages: 207 - 215

2. The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects

   • M. Pfeuffer
   • H. Hagemeister
   • C. A. Barth

   Original Contributions 01 December 1988 Pages: 216 - 221

3. Die Auswirkungen der Einnahme von Lebertran auf den Blutfettspiegel, das Lipoproteinprofil und die Blutungszeit

   • H. -U. Burchard
   • F. W. Tischendorf

   Originalarbeiten 01 December 1988 Pages: 222 - 228

4. Influence of different dietary proteins on plasma growth hormone in rats

   • M. Pfeuffer
   • W. Wuttke
   • C. A. Barth

   Original Contributions 01 December 1988 Pages: 229 - 235

5. Effect of dietary cholesterol on spermatogenesis

   • R. S. Gupta
   • V. P. Dixit

   Original Contributions 01 December 1988 Pages: 236 - 243

6. Verbesserung der biologischen Verfügbarkeit von Zink in Schrot- und Knäckebrot

   • A. E. Harmuth-Hoene
   • F. Meuser

   Originalarbeiten 01 December 1988 Pages: 244 - 251

7. Determination of the phospholipid content of human milk, cow's milk and various infant formulas

   • G. Kynast
   • C. Schmitz

   Original Contributions 01 December 1988 Pages: 252 - 265

8. Trans fatty acid content of selected brands of West German nut-nougat cream

   • M. D. Laryea
   • B. Biggemann
   • H. J. Bremer

   Original Contributions 01 December 1988 Pages: 266 - 271

9. Buchbesprechungen

   • A. Fricker
   • J. F. Diehl

   BookReview 01 December 1988 Pages: 272 - 278