Changes of some lipid and lipid peroxidation characteristics in obese people as a result of a low energy diet E. DworschákA. LugasiA. Zsinka Originalarbeiten 01 December 1988 Pages: 207 - 215
The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects M. PfeufferH. HagemeisterC. A. Barth Original Contributions 01 December 1988 Pages: 216 - 221
Die Auswirkungen der Einnahme von Lebertran auf den Blutfettspiegel, das Lipoproteinprofil und die Blutungszeit H. -U. BurchardF. W. Tischendorf Originalarbeiten 01 December 1988 Pages: 222 - 228
Influence of different dietary proteins on plasma growth hormone in rats M. PfeufferW. WuttkeC. A. Barth Original Contributions 01 December 1988 Pages: 229 - 235
Effect of dietary cholesterol on spermatogenesis R. S. GuptaV. P. Dixit Original Contributions 01 December 1988 Pages: 236 - 243
Verbesserung der biologischen Verfügbarkeit von Zink in Schrot- und Knäckebrot A. E. Harmuth-HoeneF. Meuser Originalarbeiten 01 December 1988 Pages: 244 - 251
Determination of the phospholipid content of human milk, cow's milk and various infant formulas G. KynastC. Schmitz Original Contributions 01 December 1988 Pages: 252 - 265
Trans fatty acid content of selected brands of West German nut-nougat cream M. D. LaryeaB. BiggemannH. J. Bremer Original Contributions 01 December 1988 Pages: 266 - 271