Freie und gesamte Aminosäuren im Muskelfleisch vom Weißblutfisch (Champsocephalus gunnariLönnberg) und vom Krill (Euphausia superbaDana) W. Partmann Originalarbeiten 01 September 1981 Pages: 163 - 171
Enzymatic degradation of polar lipids in deep-frozen parsley R. DudenA. Fricker Originalarbeiten 01 September 1981 Pages: 172 - 181
Efficiency of conventional versus marker technique for shortening the time in digestion trials E. A. KhafagiY. I. El-TaltyM. S. Samy Originalarbeiten 01 September 1981 Pages: 182 - 187
Changes in composition and enzyme activities of mitochondrial and post-mitochondrial fractions of tissues of rats given mustard oil diet with carnitine and/or fish oil J. K. GillR. SoodP. P. Gupta Originalarbeiten 01 September 1981 Pages: 188 - 193
Physicochemical characteristics of lentil varieties as related to their cookability Hani M. El-SaiedAhmed E. El-Shirbeeny Originalarbeiten 01 September 1981 Pages: 194 - 199
Cooking-quality of broad-bean varieties as influenced by some physicochemical measurements Hani M. El-SaiedA. El-Farra Abdel-Hamid Originalarbeiten 01 September 1981 Pages: 200 - 207
Unconventional protein sources: apricot seed kernels G. N. GabrialF. I. El-NahryS. M. Girgis Originalarbeiten 01 September 1981 Pages: 208 - 215
Determining the kinetic behaviour for the secretion of milk toxin as related to dosage level of aflatoxin B1 S. E. MegallaY. Y. KamelA. H. Hafez Originalarbeiten 01 September 1981 Pages: 216 - 222
The effect of L-tryptophan loading on glucose tolerance in kwashiorkor children El -M. M. El-BassousyF. A. El-ShobakiSh. M. El-Sallab Originalarbeiten 01 September 1981 Pages: 223 - 228