Untersuchungen zum proteinsparenden Effekt verschiedener Konzepte der peripheren parenteralen Ernährung D. Löhlein Original Contributions 01 June 1981 Pages: 81 - 95
Der Saccharoseaustauschstoff Palatinit® unter besonderer Berücksichtigung mikrobiologischer und kariesprophylaktischer Aspekte F. GehringE. J. Karle Originalarbeiten 01 June 1981 Pages: 96 - 106
Effects of dietary protein and calcium on the skeleton of undernourished young rats T. Widhe Originalarbeiten 01 June 1981 Pages: 107 - 118
Determination of calcium intake by help of atomic absorption spectrophotometry M. I. El- ShaarawyJ. F. Reith Originalarbeiten 01 June 1981 Pages: 119 - 131
Unsaponifiable matter and fatty acid composition of pea oil Hani M. El-SaiedM. M. A. AmerA. Gabran Originalarbeiten 01 June 1981 Pages: 132 - 138
Amino acid distribution of cereals in commerical mill products Hani M. El-SaiedM. A. Abdel-Moneim Originalarbeiten 01 June 1981 Pages: 139 - 144
Composition of cocoa shell fat as related to cocoa butter Hani M. El-SaiedM. K. MorsiM. M. A. Amer Originalarbeiten 01 June 1981 Pages: 145 - 151
Evaluation of local varieties of Egyptian rice M. Z. AwadallaK. G. MekhaelM. I. Hegazy Originalarbeiten 01 June 1981 Pages: 152 - 155