Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner? Daniel JamesCarlos PovedaMarie C. Lewis Original Contribution Open access 25 April 2024
Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults Sanne AhlesPeter J. JorisJogchum Plat Original Contribution Open access 24 April 2024
Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial Lonneke JanssenDuijghuijsenMaartje van den BeltNicole de Wit Original Contribution Open access 23 April 2024
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating Caitlin ByronKatrina R KissockEleanor J Beck Original Contribution Open access 23 April 2024
Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country Sara Corchero-PalaciosIker Alegria-LertxundiMarta Arroyo-Izaga Original Contribution Open access 23 April 2024
Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society Tilman KühnNicole Kalotaion behalf of the German Nutrition Society Review Open access 21 April 2024
Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults Maki IgarashiMotoki IwasakiTaiki Yamaji Original Contribution 20 April 2024
Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study Nicholas A. KoemelSanam ShahMichael R. Skilton Original Contribution 18 April 2024
The healthy eating index for older adults: adaptation of the 2015 healthy eating index considering dietary guidelines for healthy aging Adriana da Silva LockmannEstela Lopes ScariotCaroline Buss Original Contribution 18 April 2024
Correction to: The anti-hyperuricemic and gut microbiota regulatory efects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022 Yuan ZouKum-Song RoJingli Xie Correction 17 April 2024
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort Magdalena StepienTalita Duarte-SallesMazda Jenab Correction 17 April 2024
Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies Eva Warensjö LemmingLiisa BybergKarl Michaëlsson Original Contribution Open access 17 April 2024
Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study Shengzhi WuYuqi WuYu Zhang Original Contribution 15 April 2024
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil Eliseu Verly Jr.Olivier Jolliet Original Contribution 15 April 2024
Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community Miguel Germán BordaSalomón Salazar-LondoñoMario Ulises Pérez-Zepeda Original Contribution 13 April 2024
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype Bianca StutzBettina KruegerAnette E. Buyken Original Contribution Open access 12 April 2024
Association between dietary magnesium intake, inflammation, and neurodegeneration Khawlah AlateeqErin I. WalshNicolas Cherbuin Original Contribution Open access 10 April 2024
The effect of novel paraprobiotic cocktail on dextran sodium sulfate induced acute colitis control focusing on autophagy signaling pathway Niloofar RezaieFatemeh AshrafianMahdi Rohani Original Contribution 09 April 2024
Genistein alleviates dextran sulfate sodium-induced colitis in mice through modulation of intestinal microbiota and macrophage polarization Qiang JiaShanshan FangQin Gao Original Contribution 09 April 2024
Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway Yu ZhouMalina KuermanTongjie Liu Original Contribution 09 April 2024
Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study Rachel MazacMatti HyyrynenChiara Lombardini Original Contribution Open access 07 April 2024
Association of dietary patterns with sarcopenia in adults aged 50 years and older Elisa MazzaYvelise FerroArturo Pujia Original Contribution Open access 03 April 2024
Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults Xiaoyun SongHuijun WangBing Zhang Original Contribution 02 April 2024
Editorial Expression of Concern: Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome Shiu-Dong ChungChiang-Ting ChienHong-Jeng Yu Editorial Expression of Concern 23 March 2024
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort Guzhengyue ZhengShanshan RanHualiang Lin Original Contribution 23 March 2024
Evaluation of night eating syndrome and food addiction in esports players Sedat ArslanRamazan Mert AtanYasemin Ergul Original Contribution Open access 23 March 2024
Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses Ting Yu LuWei Sen ZhangLin Xu Original Contribution 23 March 2024
Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine Radwan QasrawiManal BadrasawiJan Philipp Schuchardt Original Contribution Open access 21 March 2024
Blended-protein changes body weight gain and intestinal tissue morphology in rats by regulating arachidonic acid metabolism and secondary bile acid biosynthesis induced by gut microbiota Kejin ZhuangXin ShuDongjie Zhang Original Contribution 21 March 2024
Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice Javier T. Gonzalez Review Open access 16 March 2024
Association between intuitive eating and health outcomes in outpatients with type 2 diabetes: a cross-sectional study Olívia Garbin KollerVanessa Machado MenezesJussara Carnevale de Almeida Original Contribution 16 March 2024
Optimal folic acid dosage in lowering homocysteine: Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy) Xiao HuangHuihui Baofor the Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy) Trial Investigators Original Contribution Open access 13 March 2024
Correction to: Out with the old, and in with the new: a message from the Editor-in-Chiefs Bruce GriffinKieran Tuohy Correction 12 March 2024
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey Zulekha Abbas KhalilIsabelle Herter-Aeberli Original Contribution Open access 07 March 2024
Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort Anne Kirstine EriksenMia Klinten GrandAnja Olsen Original Contribution 07 March 2024
Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis Xinyue WangChunyu ZhouYanmei Guo Review 06 March 2024
Diet quality in relation to kidney function and its potential interaction with genetic risk of kidney disease among Dutch post-myocardial infarction patients Anniek C. van WestingLuc HeerkensJohanna M. Geleijnse Original Contribution Open access 02 March 2024
Meeting the global protein supply requirements of a growing and ageing population Kieran SmithAnthony W WatsonBernard M. Corfe Review Open access 02 March 2024
Correction to: Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women Lena FischerMaria AnderssonSwiss Iodine Study Collaborators Correction Open access 28 February 2024
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study Hye Won WooMi Kyung KimYu-Mi Kim Original Contribution 28 February 2024
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study Tefera Chane MekonnenYohannes Adama MelakuTiffany K. Gill Original Contribution Open access 28 February 2024
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study Leena HakolaLazarus K. MrambaThe TEDDY Study Group Original Contribution Open access 27 February 2024
Is high salt intake inducing obesity via production of cortisol? A novel working hypothesis and pilot study Anthony NowellSusan J. TorresAnne I. Turner Original Contribution Open access 26 February 2024
Dietary patterns associated with the incidence of hypertension among adult Japanese males: application of machine learning to a cohort study Longfei LiHaruki MommaRyoichi Nagatomi Original Contribution Open access 25 February 2024
Caffeine gum improves 5 km running performance in recreational runners completing parkrun events Anthony LynnChloe ShawMayur K. Ranchordas Original Contribution Open access 24 February 2024
The association between diet quality and chrononutritional patterns in young adults Leanne WangVirginia ChanAnna Rangan Original Contribution Open access 22 February 2024
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort Nicole SchenkelaarsLenie van RossemRégine P. M. Steegers-Theunissen Original Contribution Open access 21 February 2024
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence Heiner BoeingAnna M. Aminithe German Nutrition Society Review Open access 20 February 2024
The association between obesity severity and food reward in adolescents with obesity: a one-stage individual participant data meta-analysis Halim MooreBruno PereiraDavid Thivel Original Contribution 20 February 2024
Effects of resveratrol on the anthropometric indices and inflammatory markers: an umbrella meta-analysis Roghayeh Molani-GolMaryam Rafraf Review 19 February 2024
