Chilean children’s adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study Carolina Venegas HargousLiliana OrellanaColin Bell Original Contribution Open access 03 June 2024
Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort M. OlmedoS. SantiagoE. Toledo Original Contribution Open access 30 May 2024
Associations between whole grains intake and new-onset hypertension: a prospective cohort study Zi-Hao XuXu-Lian TangZhi-Hao Li Original Contribution 30 May 2024
Vitamin C deficiency after kidney transplantation: a cohort and cross-sectional study of the TransplantLines biobank Manuela Yepes-CalderónYvonne van der VeenTransplantLines Investigators Original Contribution Open access 29 May 2024
Influence of nitrate supplementation on motor unit activity during recovery following a sustained ischemic contraction in recreationally active young males Ozcan EsenStephen J. BaileyStuart Goodall Original Contribution Open access 29 May 2024
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study Alessandro LeoneCarmen De la Fuente-ArrillagaMaira Bes-Rastrollo Original Contribution Open access 29 May 2024
Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adults Songxian RaoYaozong ZhangWanshui Yang Original Contribution 29 May 2024
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors Meaghan J. Sexton-DhamuEwa A. Szymlek-GayMiaobing Zheng Original Contribution Open access 28 May 2024
Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study Athira MenonNamita PatelSubitha Lakshminarayanan Original Contribution 25 May 2024
Associations between dietary diversity and high sensitive C-reactive protein among Japanese workers: findings of a cross-sectional and longitudinal study Mariko NakamotoKoki ToramiTohru Sakai Original Contribution 23 May 2024
Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study Zhuoshuai LiangXiaoyue SunYawen Liu Original Contribution 22 May 2024
Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort Seok-Jae OhWooje LeeSangah Shin Original Contribution 21 May 2024
Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet Laura Álvarez-ÁlvarezFacundo Vitelli-StorelliElisabete Ramos Original Contribution Open access 19 May 2024
Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women Eleanor HayesElsa DentMarc Sim Original Contribution Open access 18 May 2024
The effect of niacin on inflammatory markers and adipokines: a systematic review and meta-analysis of interventional studies Esmaeil Yousefi RadSomayeh SabooriShelly Coe Review Open access 18 May 2024
Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial Neda DolatkhahAlireza JafariMaryam Hashemian Original Contribution 18 May 2024
N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depression Lu WangTing LiuMimi Tang Original Contribution 17 May 2024
The combination of Butyricicoccus pullicaecorum and 3-hydroxyanthranilic acid prevents postmenopausal osteoporosis by modulating gut microbiota and Th17/Treg Fuping ZhuHui LiuWuping Li Original Contribution Open access 16 May 2024
Plant-based diet adherence is associated with metabolic health status in adults living with and without obesity Mags T. CareySeán R. MillarCatherine M. Phillips Original Contribution Open access 16 May 2024
Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults Mirkka MaukonenKari K KoponenSatu Männistö Original Contribution Open access 16 May 2024
Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model Angela M. LaevskiMélina R. DoucetLuc H. Boudreau Original Contribution 16 May 2024
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal Johanita KrugerNadine SusJan Frank Original Contribution Open access 16 May 2024
Ginseng-DF ameliorates intestinal mucosal barrier injury and enhances immunity in immunosuppressed mice by regulating MAPK/NF-κB signaling pathways Ji-yue ShaKe-Cheng ChenYin-shi Sun Review 15 May 2024
Effects of chronic exposure to a high fat diet, nutritive or non-nutritive sweeteners on hypothalamic-pituitary-adrenal (HPA) and -gonadal (HPG) axes of male Sprague-Dawley rats Yiyuan ZhangChunyun LuoHong Ding Original Contribution 14 May 2024
The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study Chiara MarcheGeorge BaourakisGiovanni Mario Pes Original Contribution 14 May 2024
Lactobacillus paracasei Jlus66 relieves DSS-induced ulcerative colitis in a murine model by maintaining intestinal barrier integrity, inhibiting inflammation, and improving intestinal microbiota structure Fazheng YuXiaoxu WangPan Hu Original Contribution 11 May 2024
Fish oil supplementation during pregnancy decreases liver endocannabinoid system and lipogenic markers in newborn rats exposed to maternal high-fat diet Larissa B. FassarellaJessika G. O. NetoIsis H. Trevenzoli Original Contribution 10 May 2024
Iron absorption in adults with sickle cell anemia: a stable-isotope approach Juliana Omena¹Flávia Fioruci Bezerra¹Marta Citelli Original Contribution 09 May 2024
Effect of a higher protein diet and lifestyle camp intervention on childhood obesity (The COPE study): results from a nonrandomized controlled trail with 52-weeks follow-up Dorthe D. JakobsenLea BraderJens M. Bruun Original Contribution Open access 09 May 2024
Improving reporting standards in nutrition trials: a collaboration between FENS and the EQUATOR Network Michael M SchlusselJessica Rigutto-Farebrother Short Communication Open access 07 May 2024
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trial Rafael FortunaWeilan WangRaylene A. Reimer Original Contribution 07 May 2024
Differential association of dietary scores with the risk of type 2 diabetes by metabotype Zhongyi DengNina WawroJakob Linseisen Original Contribution Open access 07 May 2024
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney disease Jimin ParkKi Heon NamSeung Hyeok Han Original Contribution 06 May 2024
Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study Mayo HirabayashiCalistus Wilundafor the JPHC Study Group Original Contribution Open access 04 May 2024
Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings Thi Thuy BuiMariko NakamotoTohru Sakai Original Contribution 04 May 2024
Self-reported caffeine consumption miss-matched consumption measured by plasma levels of caffeine and its metabolites: results from two population-based studies Nermine LaaboubSetareh RanjbarChin B. EAP Original Contribution Open access 04 May 2024
Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures Micah S. AdamsRonald P. MensinkPeter J. Joris Original Contribution Open access 04 May 2024
Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure Wenjun ZhangXueyu WangYuling Ding Original Contribution 04 May 2024
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018 He ZhaoShuolin WangXuejun Zeng Original Contribution 04 May 2024
Associations between temporal eating patterns and body composition in young adults: a cross-sectional study Yuchi WuQi NieLi Zhou Original Contribution 03 May 2024
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults Nana ShinozakiKentaro MurakamiSatoshi Sasaki Original Contribution Open access 03 May 2024
Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults Xinxin DengCui LiangXiuxia Li Review 02 May 2024
Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study Jiasheng HuangEnlin YeJiayuan Wu Original Contribution 02 May 2024
Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review Vida RahimiElham TavanaiSaeid Farahani Review 02 May 2024
Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review Xiaorui ZhangXite ZhengFen Liu Review 30 April 2024
The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies Giulia CollatuzzoJacqueline Cortez LainezPaolo Boffetta Original Contribution Open access 30 April 2024
Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner? Daniel JamesCarlos PovedaMarie C. Lewis Original Contribution Open access 25 April 2024
Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults Sanne AhlesPeter J. JorisJogchum Plat Original Contribution Open access 24 April 2024
Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial Lonneke JanssenDuijghuijsenMaartje van den BeltNicole de Wit Original Contribution Open access 23 April 2024
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating Caitlin ByronKatrina R KissockEleanor J Beck Original Contribution Open access 23 April 2024
