Volume 58, Issue 8

Search all European Journal of Nutrition articles

December 2019

37 articles in this issue

The association between serum zinc level and overweight/obesity: a meta-analysis
Kunfang Gu
Wenzhi Xiang
Xiubo Jiang
Review 12 December 2018 Pages: 2971 - 2982
Supplements with purported effects on muscle mass and strength
Pedro L. Valenzuela
Javier S. Morales
Alejandro Lucia
Review 02 January 2019 Pages: 2983 - 3008
Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project
Ligia J. Dominguez
Maira Bes-Rastrollo
Miguel A. Martínez-González
Original Contribution 26 October 2018 Pages: 3009 - 3022
Differential capability of metabolic substrates to promote hepatocellular lipid accumulation
Ngoc Anh Hoang
Friederike Richter
Holger Steinbrenner
Original Contribution 27 October 2018 Pages: 3023 - 3034
Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects
Brenda J. Smith
Erica K. Crockett
Edralin A. Lucas
Original Contribution 30 October 2018 Pages: 3035 - 3046
Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study
Marianne H. Abel
Ragnhild E. Brandlistuen
Anne Lise Brantsaeter
Original Contribution Open access 12 November 2018 Pages: 3047 - 3058
A proteomics–metabolomics approach indicates changes in hypothalamic glutamate–GABA metabolism of adult female rats submitted to intrauterine growth restriction
Amanda P. Pedroso
Ana P. S. Dornellas
Eliane Beraldi Ribeiro
Original Contribution Open access 07 November 2018 Pages: 3059 - 3068
Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants
Josiane Steluti
Christina Reginaldo
Dirce Maria Marchioni
Original Contribution 02 November 2018 Pages: 3069 - 3077
Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis
Shumin Qiu
Chongmin Jiang
Original Contribution 31 October 2018 Pages: 3079 - 3090
High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
Youzan Ferdinand Djohan
Eric Badia
Christine Feillet-Coudray
Original Contribution 03 November 2018 Pages: 3091 - 3107
Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention
Hamid Noorbakhsh
Masoud Yavarmanesh
Ali A. Moazzami
Original Contribution 03 November 2018 Pages: 3109 - 3119
Determinants of vitamin D status in physically active elderly in the Netherlands
D. S. M. ten Haaf
M. G. J. Balvers
J. M. T. Klein Gunnewiek
Original Contribution Open access 06 December 2018 Pages: 3121 - 3128
Local fast-food environment, diet and blood pressure: the moderating role of mastery
J. D. Mackenbach
J. Lakerveld
J. W. J. Beulens
Original Contribution Open access 13 November 2018 Pages: 3129 - 3134
Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial
Elisabeth Lerchbaum
Christian Trummer
Barbara Obermayer-Pietsch
Original Contribution Open access 20 November 2018 Pages: 3135 - 3146
Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India
Tattari Shalini
Mudili Sivaprasad
Geereddy Bhanuprakash Reddy
Original Contribution 03 December 2018 Pages: 3147 - 3159
Survival of L. casei DG^® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population
Milko Radicioni
Ranjan Koirala
Stefania Arioli
Original Contribution Open access 29 November 2018 Pages: 3161 - 3170
Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis
María Luisa Ojeda
Fátima Nogales
Olimpia Carreras
Original Contribution 01 December 2018 Pages: 3171 - 3181
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
Nida Ziauddeen
Alice Rosi
Pedro Mena
Original Contribution 17 November 2018 Pages: 3183 - 3198
Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study
Dorothea Schipp
Jana Tulinska
Sergey Shaposhnikov
Original Contribution 17 November 2018 Pages: 3199 - 3206
Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways
Marina Cruz-Lozano
Adrián González-González
Sergio Granados-Principal
Original Contribution 21 November 2018 Pages: 3207 - 3219
Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living
Bamini Gopinath
Victoria M. Flood
Paul Mitchell
Original Contribution 17 November 2018 Pages: 3221 - 3228
Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study
Fang-fang Zeng
Zhan-yong Chen
Yu-ming Chen
Original Contribution 23 November 2018 Pages: 3229 - 3239
Impact of a high-protein diet during lactation on milk composition and offspring in a pig model
Alexandra Schutkowski
Holger Kluge
Gabriele I. Stangl
Original Contribution 28 November 2018 Pages: 3241 - 3253
Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case–control study
Hyejin Kim
Jeonghee Lee
Jeongseon Kim
Original Contribution 29 November 2018 Pages: 3255 - 3266
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Stefanie Vandevijvere
Karin De Ridder
Jean Tafforeau
Original Contribution 03 December 2018 Pages: 3267 - 3278
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
SuJin Song
YoonJu Song
Original Contribution 05 December 2018 Pages: 3279 - 3289
Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial
Mayu Uemura
Fumikazu Hayashi
Tetsuya Ohira
Original Contribution 06 December 2018 Pages: 3291 - 3302
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros
Muath A. Alghamdi
Sabina Rinaldi
Original Contribution 10 December 2018 Pages: 3303 - 3312
Selenium and large artery structure and function: a 10-year prospective study
R. Swart
A. E. Schutte
Catharina M. C. Mels
Original Contribution 06 December 2018 Pages: 3313 - 3323
A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults
Lynne Bell
Claire M. Williams
Original Contribution Open access 10 December 2018 Pages: 3325 - 3334
N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets
Hao Zhang
Yue Li
Tian Wang
Original Contribution 10 December 2018 Pages: 3335 - 3347
Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study
Jowy Y. H. Seah
Woon-Puay Koh
Rob M. van Dam
Original Contribution 10 December 2018 Pages: 3349 - 3360
The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions
Elaheh-Sadat Hosseinifard
Mohammad Morshedi
Maryam Saghafi-Asl
Original Contribution 02 March 2019 Pages: 3361 - 3375
Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions
Elaheh-Sadat Hosseinifard
Maryam Saghafi-Asl
Mohammad Morshedi
Correction 06 September 2019 Pages: 3377 - 3377
Activation of T-regulatory cells by a synbiotic may be important for its anti-inflammatory effect
Jiezhong Chen
Luis Vitetta
Letter to the Editor 26 August 2019 Pages: 3379 - 3380
Inaccurate data in meta-analysis ‘Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies’
Roberto Fabiani
Giulia Naldini
Manuela Chiavarini
Letter to the Editor 04 September 2019 Pages: 3381 - 3382
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply
Míriam Rodríguez-Monforte
Gemma Flores-Mateo
Emília Sánchez
Letter to the editor 04 September 2019 Pages: 3383 - 3386

Volume 58, Issue 8

The association between serum zinc level and overweight/obesity: a meta-analysis

Supplements with purported effects on muscle mass and strength

Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

Differential capability of metabolic substrates to promote hepatocellular lipid accumulation

Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects

Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study

A proteomics–metabolomics approach indicates changes in hypothalamic glutamate–GABA metabolism of adult female rats submitted to intrauterine growth restriction

Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants

Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

Determinants of vitamin D status in physically active elderly in the Netherlands

Local fast-food environment, diet and blood pressure: the moderating role of mastery

Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial

Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India

Survival of L. casei DG^® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population

Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)

Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study

Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways

Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living

Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study

Impact of a high-protein diet during lactation on milk composition and offspring in a pig model

Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case–control study

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults

Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Selenium and large artery structure and function: a 10-year prospective study

A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults

N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets

Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study

The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions

Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions

Activation of T-regulatory cells by a synbiotic may be important for its anti-inflammatory effect

Inaccurate data in meta-analysis ‘Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies’

Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply

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