Volume 58, Issue 4

Search all European Journal of Nutrition articles

June 2019

35 articles in this issue

The association of household food insecurity with the risk of type 2 diabetes mellitus in adults: a systematic review and meta-analysis
Ahmed A. Abdurahman
Eshetu E. Chaka
R. Majdzadeh
Review 02 May 2018 Pages: 1341 - 1350
Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies
Long-Gang Zhao
Qing-Li Zhang
Yong-Bing Xiang
Review 01 June 2018 Pages: 1351 - 1367
Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?
Anthony Villani
Jacinta Sultana
Evangeline Mantzioris
Review 25 June 2018 Pages: 1369 - 1380
A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial
Leticia Goni
Dianjianyi Sun
Lu Qi
Original Contribution 07 March 2018 Pages: 1381 - 1389
Nobiletin acts anti-inflammatory on murine IL-10^−/− colitis and human intestinal fibroblasts
Yvonne Hagenlocher
Sonja Gommeringer
Axel Lorentz
Original Contribution 10 March 2018 Pages: 1391 - 1401
Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study
Hanne Rosendahl-Riise
Therese Karlsson
Jutta Dierkes
Original Contribution 15 March 2018 Pages: 1403 - 1413
Coffee consumption and risk of physical function impairment, frailty and disability in older adults
Marcos D. Machado-Fragua
Ellen A. Struijk
Esther Lopez-Garcia
Original Contribution 16 March 2018 Pages: 1415 - 1427
Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education
I. S. M. van der Wurff
C. von Schacky
R. H. M. de Groot
Original Contribution Open access 16 March 2018 Pages: 1429 - 1439
The effect of bovine colostrum supplementation on intestinal injury and circulating intestinal bacterial DNA following exercise in the heat
Daniel S. March
Arwel W. Jones
Glen Davison
Original Contribution Open access 24 March 2018 Pages: 1441 - 1451
Winter cholecalciferol supplementation at 55°N has little effect on markers of innate immune defense in healthy children aged 4–8 years: a secondary analysis from a randomized controlled trial
Hanne Hauger
Christian Ritz
Camilla Trab Damsgaard
Original Contribution 23 March 2018 Pages: 1453 - 1462
Fish intake interacts with TM6SF2 gene variant to affect NAFLD risk: results of a case–control study
I. P. Kalafati
M. Dimitriou
G. V. Dedoussis
Original Contribution 24 March 2018 Pages: 1463 - 1473
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
Elly Mertens
Anneleen Kuijsten
Johanna M. Geleijnse
Original Contribution Open access 28 March 2018 Pages: 1475 - 1493
Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer
Adela Castelló
Pilar Amiano
On behalf of MCC-Spain researchers
Original Contribution 26 March 2018 Pages: 1495 - 1505
Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation
Victor F. Zevallos
Verena K. Raker
Detlef Schuppan
Original Contribution 29 March 2018 Pages: 1507 - 1514
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé
Laury Sellem
Bernard Srour
Mathilde Touvier
Original Contribution 03 April 2018 Pages: 1515 - 1527
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
Pedro Mena
Iziar A. Ludwig
Daniele Del Rio
Original Contribution 03 April 2018 Pages: 1529 - 1543
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets
Thao Duy Nguyen
Olena Prykhodko
Margareta Nyman
Original Contribution Open access 12 April 2018 Pages: 1545 - 1560
Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals
Antonio J. Amor
Montserrat Cofán
Aleix Sala-Vila
Original Contribution 19 April 2018 Pages: 1561 - 1568
Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study
Gabriela Cárdenas-Fuentes
Isaac Subirana
Helmut Schröder
Original Contribution 25 April 2018 Pages: 1569 - 1578
What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?
R. Aparicio-Ugarriza
R. Luzardo-Socorro
Marcela González-Gross
Original Contribution 02 May 2018 Pages: 1579 - 1590
Vitamin B₂ intake reduces the risk for colorectal cancer: a dose–response analysis
Shuai Ben
Mulong Du
Meilin Wang
Original Contribution 09 May 2018 Pages: 1591 - 1602
Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice
Seong-Joon Koh
Youn-I Choi
Kook Lae Lee
Original Contribution 09 May 2018 Pages: 1603 - 1613
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia
Wendy A. M. Blom
Wieneke P. Koppenol
Elke A. Trautwein
Original Contribution Open access 03 May 2018 Pages: 1615 - 1624
Famine exposure in early life is associated with visceral adipose dysfunction in adult females
Chi Chen
Li Zhao
Yingli Lu
Original Contribution 11 May 2018 Pages: 1625 - 1633
Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model
Jina Choi
Phil-Kyung Shin
Sang-Woon Choi
Original Contribution 08 May 2018 Pages: 1635 - 1645
Improved hemodynamic and liver function in portal hypertensive cirrhotic rats after administration of B. pseudocatenulatum CECT 7765
Isabel Gómez-Hurtado
Pedro Zapater
Rubén Francés
Original Contribution 10 May 2018 Pages: 1647 - 1658
High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort)
Sukyoung Jung
Mi Kyung Kim
Min-Ho Shin
Original Contribution 14 May 2018 Pages: 1659 - 1671
Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study
Khalid Iqbal
Lukas Schwingshackl
Heiner Boeing
Original Contribution 14 May 2018 Pages: 1673 - 1686
Switching from high-fat diet to foods containing resveratrol as a calorie restriction mimetic changes the architecture of arcuate nucleus to produce more newborn anorexigenic neurons
Maryam Safahani
Hadi Aligholi
Fariba Koohdani
Original Contribution 21 May 2018 Pages: 1687 - 1701
Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data
Yi Jing
Thang S. Han
Michael E. J. Lean
Original Contribution Open access 15 May 2018 Pages: 1703 - 1710
No improvement in vitamin D status in German infants and adolescents between 2009 and 2014 despite public recommendations to increase vitamin D intake in 2012
Clemens Kunz
Jürgen Hower
Thomas Lamberti
Original Contribution Open access 18 May 2018 Pages: 1711 - 1722
Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil
Leonardo Pozza Santos
Ken K. Ong
Aluísio J. D. Barros
Original Contribution Open access 17 May 2018 Pages: 1723 - 1734
Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial
Marc R. Bomhof
Jill A. Parnell
Raylene A. Reimer
Original Contribution 19 May 2018 Pages: 1735 - 1745
The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer
C. M. Nagle
T. Ibiebele
for the Australian Ovarian Cancer Study
Original Contribution 19 July 2018 Pages: 1747 - 1756
Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer
C. M. Nagle
T. Ibiebele
for the Australian Ovarian Cancer Study
Correction 28 September 2018 Pages: 1757 - 1757

Volume 58, Issue 4

The association of household food insecurity with the risk of type 2 diabetes mellitus in adults: a systematic review and meta-analysis

Dietary protein intake and risk of type 2 diabetes: a dose–response meta-analysis of prospective studies

Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?

A circadian rhythm-related MTNR1B genetic variant modulates the effect of weight-loss diets on changes in adiposity and body composition: the POUNDS Lost trial

Nobiletin acts anti-inflammatory on murine IL-10^−/− colitis and human intestinal fibroblasts

Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study

Coffee consumption and risk of physical function impairment, frailty and disability in older adults

Exploring the association between whole blood Omega-3 Index, DHA, EPA, DHA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education

The effect of bovine colostrum supplementation on intestinal injury and circulating intestinal bacterial DNA following exercise in the heat

Winter cholecalciferol supplementation at 55°N has little effect on markers of innate immune defense in healthy children aged 4–8 years: a secondary analysis from a randomized controlled trial

Fish intake interacts with TM6SF2 gene variant to affect NAFLD risk: results of a case–control study

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries

Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

Dietary wheat amylase trypsin inhibitors exacerbate murine allergic airway inflammation

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets

Dietary polyunsaturated fatty acids mediate the inverse association of stearoyl-CoA desaturase activity with the risk of fatty liver in dyslipidaemic individuals

Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study

What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?

Vitamin B₂ intake reduces the risk for colorectal cancer: a dose–response analysis

Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice

A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

Famine exposure in early life is associated with visceral adipose dysfunction in adult females

Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell model

Improved hemodynamic and liver function in portal hypertensive cirrhotic rats after administration of B. pseudocatenulatum CECT 7765

High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort)

Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study

Switching from high-fat diet to foods containing resveratrol as a calorie restriction mimetic changes the architecture of arcuate nucleus to produce more newborn anorexigenic neurons

Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data

No improvement in vitamin D status in German infants and adolescents between 2009 and 2014 despite public recommendations to increase vitamin D intake in 2012

Effects of dietary intake patterns from 1 to 4 years on BMI z-score and body shape at age of 6 years: a prospective birth cohort study from Brazil

Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial

The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

Correction to: The association between the inflammatory potential of diet and risk of developing, and survival following, a diagnosis of ovarian cancer

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