Hydration, dehydration, underhydration, optimal hydration: are we barking up the wrong tree? Stavros A. Kavouras Editorial 03 January 2019 Pages: 471 - 473
Water intake and hydration state in children HyunGyu SuhStavros A. Kavouras Review 30 November 2018 Pages: 475 - 496
Fluid balance and hydration status in combat sport Olympic athletes: a systematic review with meta-analysis of controlled and uncontrolled studies Damir ZubacArmin ParavlicVladimir Ivancev Review 01 March 2019 Pages: 497 - 514
Epicatechin’s cardiovascular protective effects are mediated via opioid receptors and nitric oxide Kirsty MacRaeKylie ConnollyAndrew Fenning Original Contribution 10 May 2018 Pages: 515 - 527
Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort Anne Sofie Dam LaursenChristina Catherine DahmMarianne Uhre Jakobsen Original Contribution 12 January 2018 Pages: 529 - 539
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS) Clare B. O’DonovanNiamh F. DevlinBreige A. McNulty Original Contribution 20 January 2018 Pages: 541 - 550
Taurine supplementation prevents endothelial dysfunction and attenuates structural changes in aortas from hypothalamic obese rats Valéria F. LeãoLetícia L. D. M. FerreiraRosane A. Ribeiro Original Contribution 27 January 2018 Pages: 551 - 563
Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis Marta Anna SzychlinskaPaola CastrogiovanniGiuseppe Musumeci Original Contribution 15 February 2018 Pages: 565 - 581
Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men Søren ReitelsederKasper DideriksenLars Holm Original Contribution 22 February 2018 Pages: 583 - 595
Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study Louise J. C. J. den BiggelaarSimone J. P. M. EussenPieter C. Dagnelie Original Contribution Open access 10 March 2018 Pages: 597 - 608
No association between vitamin C and E supplementation and grip strength over 5 years: the Colaus study Margo FingeretPeter VollenweiderPedro Marques-Vidal Original Contribution 26 February 2018 Pages: 609 - 617
Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study Lucía Camacho-BarciaMònica BullóJordi Salas-Salvadó Original Contribution 27 March 2018 Pages: 619 - 627
The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial Sevda Gholizadeh ShamasbiParvin DehganMojgan Mirghafourvand Original Contribution 26 February 2018 Pages: 629 - 640
Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study Thaise C. MondinAmanda L. StuartAnu Ruusunen Original Contribution 07 March 2018 Pages: 641 - 651
Xanthohumol exerts protective effects in liver alterations associated with aging Cristina Fernández-GarcíaLisa RancanJesús A. F. Tresguerres Original Contribution 13 March 2018 Pages: 653 - 663
Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women Joanna KaluzaHolly HarrisAlicja Wolk Original Contribution Open access 12 March 2018 Pages: 665 - 672
Vitamin D supplementation does not prevent the testosterone decline in males with advanced heart failure: the EVITA trial Armin ZittermannJana B. ErnstStefan Pilz Original Contribution 15 March 2018 Pages: 673 - 680
Consumption of soy-based infant formula is not associated with early onset of puberty Tali SinaiShely Ben-AvrahamMarianna Rachmiel Original Contribution 20 March 2018 Pages: 681 - 687
Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus Roxanne MercierJulie PerronJulie Robitaille Original Contribution 22 March 2018 Pages: 689 - 696
Effects of vitamin D supplementation on FGF23: a randomized-controlled trial Christian TrummerVerena SchwetzStefan Pilz Original Contribution Open access 30 March 2018 Pages: 697 - 703
Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014 Ana M. López-SobalerAránzazu AparicioRosa M. Ortega Original Contribution Open access 22 May 2018 Pages: 705 - 719
Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study Mian-li XiaoGeng-dong ChenYu-ming Chen Original Contribution 29 March 2018 Pages: 721 - 730
Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children Sara BonafiniAngela TagettiCristiano Fava Original Contribution 28 March 2018 Pages: 731 - 742
Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues Marija LesjakSara BalesariaSurjit Kaila S. Srai Original Contribution Open access 28 March 2018 Pages: 743 - 753
A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: a randomised cross-over trial Ann BjørnshaveJens Juul HolstKjeld Hermansen Original Contribution 06 April 2018 Pages: 755 - 764
The effect of Guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesity Natália da Silva LimaCíntia Rabelo e Paiva CariaMarcelo Lima Ribeiro Original Contribution 06 April 2018 Pages: 765 - 774
Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease I. LarretxiE. SimonI. Churruca Original Contribution 09 April 2018 Pages: 775 - 783
Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses Lin XuTai Hing LamG. Neil Thomas Original Contribution 21 April 2018 Pages: 785 - 796
Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008 Nitin ShivappaMichael D. WirthJames R. Hébert Original Contribution 19 April 2018 Pages: 797 - 805
The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies Alexandra FoscolouEmmanuela MagriplisDemosthenes Panagiotakos Original Contribution 23 April 2018 Pages: 807 - 817
Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults Zhanxin YaoYeqing GuKaijun Niu Original Contribution 12 May 2018 Pages: 819 - 830
Carrying minor allele of FADS1 and haplotype of FADS1 and FADS2 increased the risk of metabolic syndrome and moderate but not low fat diets lowered the risk in two Korean cohorts Sunmin ParkDa Sol KimSuna Kang Original Contribution 19 May 2018 Pages: 831 - 842
Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil Roberto CarnevaleDaniele PastoriFrancesco Violi Original Contribution 16 May 2018 Pages: 843 - 851
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study Michael HoppeAlastair B. RossLena Hulthén Original Contribution Open access 23 May 2018 Pages: 853 - 864
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects Sara Martínez-LópezBeatriz SarriáLaura Bravo-Clemente Original Contribution 01 June 2018 Pages: 865 - 878
Pro-atherogenic and pro-oxidant crosstalk between adipocytes and macrophages Lili NimriClaudia Grajeda-IglesiasMichael Aviram Original Contribution 26 May 2018 Pages: 879 - 893
Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3–10 years) and adolescents (11–17 years): the INCA2 survey Philippe GuesnetJessica TressouStéphane Pasteau Short Communication 23 April 2018 Pages: 895 - 903
Correction to: Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium Xiaoshan XuYupeng ChenFang Huang Correction 21 January 2019 Pages: 905 - 905
Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies Guo-Chong ChenYan WangLi-Qiang Qin Correction 07 January 2019 Pages: 907 - 907
