1. Does soy protein affect circulating levels of unbound IGF-1?

   • Mark Messina
   • Pamela Magee

   Review 22 April 2017 Pages: 423 - 432

2. Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review

   • Anna Piwowarczyk
   • Andrea Horvath
   • Hania Szajewska

   Review 13 June 2017 Pages: 433 - 440

   

3. Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study

   • Yoshihiro Miyake
   • Keiko Tanaka
   • Masashi Arakawa

   Original Contribution 15 October 2016 Pages: 441 - 450

4. Dietary intake and biomarker status of folate in Swedish adults

   • Veronica Öhrvik
   • Eva Warensjö Lemming
   • Anna Karin Lindroos

   Original Contribution Open access 27 October 2016 Pages: 451 - 462

   

5. A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets

   • Isabelle Le Huërou-Luron
   • Karima Bouzerzour
   • Didier Dupont

   Original Contribution 15 October 2016 Pages: 463 - 476

   

6. Methylglyoxal treatment in lactating mothers leads to type 2 diabetes phenotype in male rat offspring at adulthood

   • Flávio Andrade Francisco
   • Luiz Felipe Barella
   • Rodrigo Mello Gomes

   Original Contribution 17 October 2016 Pages: 477 - 486

   

7. Bioactive compounds from regular diet and faecal microbial metabolites

   • Tania Fernández-Navarro
   • Nuria Salazar
   • Sonia González

   Original Contribution 15 October 2016 Pages: 487 - 497

   

8. Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial

   • Massimiliano Ruscica
   • Chiara Pavanello
   • Paolo Magni

   Original Contribution 18 October 2016 Pages: 499 - 511

   

9. Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus

   • Vendula Bartáková
   • Katarína Kuricová
   • Katetřina Kaňková

   Original Contribution 18 October 2016 Pages: 513 - 521

10. Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial

    • Lars Libuda
    • Annett Hilbig
    • Mathilde Kersting

    Original Contribution 24 October 2016 Pages: 523 - 531

11. Coffee and oxidative stress: a human intervention study

    • Sergey Shaposhnikov
    • Thomas Hatzold
    • Andrew Collins

    Original Contribution 17 November 2016 Pages: 533 - 544

    

12. Associations between exclusive breastfeeding and physical fitness during childhood

    • Mahmoud Zaqout
    • Nathalie Michels
    • IDEFICS consortium

    Original Contribution 22 October 2016 Pages: 545 - 555

    

13. l-Arginine and B vitamins improve endothelial function in subjects with mild to moderate blood pressure elevation

    • Daniel Menzel
    • Hermann Haller
    • Horst Robenek

    Original Contribution Open access 05 November 2016 Pages: 557 - 568

    

14. Cardiac changes in apoptosis, inflammation, oxidative stress, and nitric oxide system induced by prenatal and postnatal zinc deficiency in male and female rats

    • Lorena Vanesa Juriol
    • María Natalia Gobetto
    • Analía Lorena Tomat

    Original Contribution 07 November 2016 Pages: 569 - 583

    

15. Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal

    • Alistair Monteyne
    • Alex Martin
    • Lewis J. James

    Original Contribution Open access 10 November 2016 Pages: 585 - 592

    

16. Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiation

    • Srinu Reddi
    • Venkatesa Perumal Shanmugam
    • Rajeev Kapila

    Original Contribution 21 November 2016 Pages: 593 - 605

    

17. Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation

    • Cecilia Bobillo
    • Graham Finlayson
    • Marcos A. Mayer

    Original Contribution 24 November 2016 Pages: 607 - 615

    

18. Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study

    • Mary Anne Nascimento-Souza
    • Pedro Gontijo de Paiva
    • Andréia Queiroz Ribeiro

    Original Contribution 21 November 2016 Pages: 617 - 627

19. Dietary sources of sugars in adolescents’ diet: the HELENA study

    • M. I. Mesana
    • A. Hilbig
    • L. A. Moreno

    Original Contribution 29 November 2016 Pages: 629 - 641

    

20. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    • Jordi de Batlle
    • Esther Gracia-Lavedan
    • Pilar Amiano

    Original Contribution 24 November 2016 Pages: 643 - 653

21. Concurrent iron and zinc deficiencies in lactating mothers and their children 6–23 months of age in two agro-ecological zones of rural Ethiopia

    • Kedir Teji Roba
    • Thomas P. O’Connor
    • Nora M. O’Brien

    Original Contribution 09 December 2016 Pages: 655 - 667

22. In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics

    • Tatiana Christides
    • Julia Clark Ganis
    • Paul Anthony Sharp

    Original Contribution Open access 09 December 2016 Pages: 669 - 678

    

23. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study

    • M. Vitale
    • M. Masulli
    • on behalf of the TOSCA.IT Study Group

    Original Contribution 21 December 2016 Pages: 679 - 688

    

24. Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies

    • Alessio Crippa
    • Susanna C. Larsson
    • Nicola Orsini

    Original Contribution Open access 22 December 2016 Pages: 689 - 701

    

25. Association of VDBP and CYP2R1 gene polymorphisms with vitamin D status in women with polycystic ovarian syndrome: a north Indian study

    • Deepa Haldar
    • Nitin Agrawal
    • Bhaskar C. Kabi

    Original Contribution 23 December 2016 Pages: 703 - 711

    

26. Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women

    • Kyoko Miura
    • Maria Celia B. Hughes
    • Adèle C. Green

    Original Contribution 19 December 2016 Pages: 713 - 722

    

27. Maternal vitamin D deficiency during pregnancy affects expression of adipogenic-regulating genes peroxisome proliferator-activated receptor gamma (PPARγ) and vitamin D receptor (VDR) in lean male mice offspring

    • Anthony M. Belenchia
    • Karen L. Jones
    • Catherine A. Peterson

    Original Contribution 21 December 2016 Pages: 723 - 730

    

28. Calcium and vitamin D₃ combinations improve fatty liver disease through AMPK-independent mechanisms

    • Sara Shojaei Zarghani
    • Hamid Soraya
    • Mohammad Alizadeh

    Original Contribution 17 December 2016 Pages: 731 - 740

    

29. Association of famine exposure during early life with the risk of type 2 diabetes in adulthood: a meta-analysis

    • Li Liu
    • Weijing Wang
    • Zengchang Pang

    Original Contribution 20 December 2016 Pages: 741 - 749

    

30. Determinants of folate and vitamin B12 plasma levels in the French E3N-EPIC cohort

    • Jordi de Batlle
    • Marco Matejcic
    • Isabelle Romieu

    Original Contribution 21 December 2016 Pages: 751 - 760

    

31. Rice bran protein hydrolysates attenuate diabetic nephropathy in diabetic animal model

    • Kampeebhorn Boonloh
    • Eun Soo Lee
    • Choon Hee Chung

    Original Contribution 21 December 2016 Pages: 761 - 772

    

32. Type of sweet flavour carrier affects thyroid axis activity in male rats

    • Ewelina Pałkowska-Goździk
    • Anna Bigos
    • Danuta Rosołowska-Huszcz

    Original Contribution Open access 31 December 2016 Pages: 773 - 782

    

33. Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes

    • Carol ní Chaoimh
    • Elaine K. McCarthy
    • Mairead E. Kiely

    Original Contribution 26 December 2016 Pages: 783 - 794

    

34. Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome

    • Anne Grethe Schioldan
    • Søren Gregersen
    • Kjeld Hermansen

    Original Contribution 09 January 2017 Pages: 795 - 807

    

35. Iodine intake as a risk factor for BRAF mutations in papillary thyroid cancer patients from an iodine-replete area

    • Hye Jeong Kim
    • Hyeong Kyu Park
    • Jae Hoon Chung

    Original Contribution 03 March 2017 Pages: 809 - 815

    

36. Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stress

    • Viviane da Silva Cristino Cordeiro
    • Graziele Freitas de Bem
    • Angela Castro Resende

    Original Contribution 20 January 2017 Pages: 817 - 832

    

37. Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial

    • Fahimeh Edrisi
    • Mousa Salehi
    • Salma Mahmoodianfard

    Original Contribution 23 October 2017 Pages: 833 - 843

    

38. Correction to: Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial

    • Fahimeh Edrisi
    • Mousa Salehi
    • Salma Mahmoodianfard

    Correction 20 February 2018 Pages: 845 - 845