Celiac disease: understanding the gluten-free diet Karla A. BascuñánMaría Catalina VespaMagdalena Araya Review 22 June 2016 Pages: 449 - 459
Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient Niamh O’KennedyDaniel RaederstorffAsim K. Duttaroy Review Open access 07 July 2016 Pages: 461 - 482
Postnatal high-fat diet enhances ectopic fat deposition in pigs with intrauterine growth retardation Honglin YanPing ZhengDaiwen Chen Original Contribution 26 December 2015 Pages: 483 - 490
Efficacy and safety of a natural mineral water rich in magnesium and sulphate for bowel function: a double-blind, randomized, placebo-controlled study Gordana BotheAljaz CohAnnegret Auinger Original Contribution Open access 18 November 2015 Pages: 491 - 499
Plasma vitamin D biomarkers and leukocyte telomere length in men Bettina JulinIrene M. ShuiImmaculata De Vivo Original Contribution 11 November 2015 Pages: 501 - 508
Increased dietary levels of α-linoleic acid inhibit mammary tumor growth and metastasis Marianela Vara-MesslerMaria E. PasqualiniMirta A. Valentich Original Contribution 18 November 2015 Pages: 509 - 519
Intakes of whole grain in an Italian sample of children, adolescents and adults Stefania SetteLaura D’AddezioAida Turrini Original Contribution Open access 20 November 2015 Pages: 521 - 533
Hepatic DNA hydroxymethylation is site-specifically altered by chronic alcohol consumption and aging Stephanie A. TammenLara K. ParkSang-Woon Choi Original Contribution 14 November 2015 Pages: 535 - 544
The synergistic effect between the Mediterranean diet and GSTP1 or NAT2 SNPs decreases breast cancer risk in Greek-Cypriot women Maria G. KakkouraMaria A. LoizidouAndreas Hadjisavvas Original Contribution 16 November 2015 Pages: 545 - 555
Zinc enhances the number of regulatory T cells in allergen-stimulated cells from atopic subjects Eva RosenkranzRalf-Dieter HilgersLothar Rink Original Contribution 20 November 2015 Pages: 557 - 567
Muscle-specific deletion of signal transducer and activator of transcription 5 augments lipid accumulation in skeletal muscle and liver of mice in response to high-fat diet Myunggi BaikMi Sun LeeLothar Hennighausen Original Contribution 18 November 2015 Pages: 569 - 579
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements Janneke Verkaik-KloostermanMarja H. BeukersMarga C. Ocké Original Contribution Open access 24 November 2015 Pages: 581 - 590
Ellagic acid in Emblica officinalis exerts anti-diabetic activity through the action on β-cells of pancreas Noor FatimaRahman M. HafizurNurul Kabir Original Contribution 22 November 2015 Pages: 591 - 601
Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia Ping LiuMin ZhangC. D’Arcy J. Holman Original Contribution 17 November 2015 Pages: 603 - 612
Role of selected amino acids on plasma IGF-I concentration in infants Manja FleddermannHans DemmelmairBerthold Koletzko Original Contribution 30 November 2015 Pages: 613 - 620
Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status Eric SeibertUlrike LehmannGabriele I. Stangl Original Contribution 30 November 2015 Pages: 621 - 634
AMPK activation by liquiritigenin inhibited oxidative hepatic injury and mitochondrial dysfunction induced by nutrition deprivation as mediated with induction of farnesoid X receptor Eun Hye JungJu-Hee LeeYoung Woo Kim Original Contribution 08 December 2015 Pages: 635 - 647
Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults Huicui MengZhaoyong BaConnie J. Rogers Original Contribution 30 November 2015 Pages: 649 - 661
Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals Sandra Martín-PeláezOlga CastañerMontse Fitó Original Contribution 12 December 2015 Pages: 663 - 670
Metabolic changes in serum metabolome in response to a meal Aahana ShresthaElisabeth MüllnerAli A. Moazzami Original Contribution 10 December 2015 Pages: 671 - 681
Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study Nitin ShivappaSusan E. SteckJames R. Hebert Original Contribution 07 December 2015 Pages: 683 - 692
Relation between neonatal malnutrition and gene expression: inflammasome function in infections caused by Candida Albicans Thacianna Barreto Da CostaNatália Gomes De MoraisCélia Maria Machado Barbosa De Castro Original Contribution 11 December 2015 Pages: 693 - 704
Taurine supplementation regulates Iκ-Bα protein expression in adipose tissue and serum IL-4 and TNF-α concentrations in MSG obesity Luiz Carlos CaetanoMaria Lúcia BonfleurSandra Lucinei Balbo Original Contribution 30 November 2015 Pages: 705 - 713
Methylation patterns of Vegfb promoter are associated with gene and protein expression levels: the effects of dietary fatty acids Roberto MonasteroSara García-SerranoEva García-Escobar Original Contribution 26 December 2015 Pages: 715 - 726
The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial Anette DueThomas M. LarsenArne Astrup Original Contribution 12 December 2015 Pages: 727 - 738
A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population Cíntia Ferreira-PêgoNancy BabioJordi Salas-Salvadó Original Contribution 08 December 2015 Pages: 739 - 748
Lebanese children are iodine deficient and urinary sodium and fluoride excretion are weak positive predictors of urinary iodine Hala GhattasSirine FrancisOmar Obeid Original Contribution 09 December 2015 Pages: 749 - 755
Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents Katharina J. PenczynskiDanika KruppAnette E. Buyken Original Contribution 10 December 2015 Pages: 757 - 766
Dietary magnesium intake and the risk of diabetes in the Japanese community: results from the Takayama study Kie KonishiKeiko WadaChisato Nagata Original Contribution 21 December 2015 Pages: 767 - 774
Acute citrulline malate supplementation improves upper- and lower-body submaximal weightlifting exercise performance in resistance-trained females Jordan M. GlennMichelle GrayNicole E. Moyen Original Contribution 11 December 2015 Pages: 775 - 784
N- and S-homocysteinylation reduce the binding of human serum albumin to catechins Angelo ZinelluSalvatore SotgiaCiriaco Carru Original Contribution 10 December 2015 Pages: 785 - 791
Belgian primary school children’s hydration status at school and its personal determinants Nathalie MichelsKaren Van den BusscheStefaan De Henauw Original Contribution 16 December 2015 Pages: 793 - 805
A possible role for ghrelin, leptin, brain-derived neurotrophic factor and docosahexaenoic acid in reducing the quality of life of coeliac disease patients following a gluten-free diet Francesco RussoGuglielmina ChimientiGiuseppe Riezzo Original Contribution 21 December 2015 Pages: 807 - 818
Metabolic syndrome and selenium during gestation and lactation Fátima NogalesM. Luisa OjedaOlimpia Carreras Sánchez Original Contribution 17 December 2015 Pages: 819 - 830
Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism Antonio González-SarríasMaría Ángeles Núñez-SánchezJuan Carlos Espín Original Contribution 17 December 2015 Pages: 831 - 841
Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men Alice WallinDaniela Di GiuseppeAlicja Wolk Original Contribution Open access 21 December 2015 Pages: 843 - 852
Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides Adam JurgońskiJerzy JuśkiewiczLidia Markiewicz Original Contribution Open access 21 December 2015 Pages: 853 - 864
A nutrigenomics approach for the study of anti-aging interventions: olive oil phenols and the modulation of gene and microRNA expression profiles in mouse brain Cristina LuceriElisabetta BigagliLisa Giovannelli Original Contribution 22 December 2015 Pages: 865 - 877
Methylation analysis in fatty-acid-related genes reveals their plasticity associated with conjugated linoleic acid and calcium supplementation in adult mice Alice ChaplinAndreu PalouFrancisca Serra Original Contribution 23 December 2015 Pages: 879 - 891
Effects of proanthocyanidin on oxidative stress biomarkers and adipokines in army cadets: a placebo-controlled, double-blind study Mariana C. GonçalvesMagna C. F. PassosJosely C. Koury Original Contribution 24 December 2015 Pages: 893 - 900
RETRACTED ARTICLE: The efficacy of early iron supplementation on postpartum depression, a randomized double-blind placebo-controlled trial Mahdi SheikhSedigheh HantoushzadehOzra Ebrahiminasab Original Contribution 29 December 2015 Pages: 901 - 908
