1. A review of iron studies in overweight and obese children and adolescents: a double burden in the young?

   • Carol Hutchinson

   Review 16 February 2016 Pages: 2179 - 2197

   

2. Fatty acid composition in breastfeeding and school performance in children aged 12 years

   • Geertje W. Dalmeijer
   • Alet H. Wijga
   • Lenie van Rossem

   Original Contribution Open access 07 September 2015 Pages: 2199 - 2207

3. Splanchnic tissues respond differently when piglets are offered a diet 30 % deficient in total sulfur amino acid for 10 days

   • José Alberto Conde-Aguilera
   • Nathalie Le Floc’h
   • Jaap van Milgen

   Original Contribution 03 September 2015 Pages: 2209 - 2219

   

4. Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers

   • Elin Rakvaag
   • Lars Ove Dragsted

   Original Contribution 05 September 2015 Pages: 2221 - 2230

   

5. Green tea extract activates AMPK and ameliorates white adipose tissue metabolic dysfunction induced by obesity

   • Andréa Rocha
   • Anaysa Paola Bolin
   • Rosemari Otton

   Original Contribution 11 September 2015 Pages: 2231 - 2244

   

6. High-fat diet induces cardiomyocyte apoptosis via the inhibition of autophagy

   • Hsiu-Ching Hsu
   • Ching-Yi Chen
   • Ming-Fong Chen

   Original Contribution 10 September 2015 Pages: 2245 - 2254

   

7. The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring

   • Caroline Richard
   • Erin D. Lewis
   • Catherine J. Field

   Original Contribution 10 September 2015 Pages: 2255 - 2264

   

8. Developmental changes in polyunsaturated fetal plasma phospholipids and feto-maternal plasma phospholipid ratios and their association with bronchopulmonary dysplasia

   • Wolfgang Bernhard
   • Marco Raith
   • Axel R. Franz

   Original Contribution 12 September 2015 Pages: 2265 - 2274

   

9. Reduction of postprandial blood glucose in healthy subjects by buns and flatbreads incorporated with fenugreek seed powder

   • Sathyasurya Daniel Robert
   • Aziz Al-safi Ismail
   • Wan Ishak Wan Rosli

   Original Contribution 10 September 2015 Pages: 2275 - 2280

   

10. Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

    • Asika Devi
    • Alexandra Chisholm
    • Rachel C. Brown

    Original Contribution 10 September 2015 Pages: 2281 - 2293

    

11. A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects

    • Juscelino Tovar
    • Maria Johansson
    • Inger Björck

    Original Contribution 14 September 2015 Pages: 2295 - 2306

    

12. Low-carbohydrate, high-fat diets have sex-specific effects on bone health in rats

    • Ayse Zengin
    • Benedikt Kropp
    • Maximilian Bielohuby

    Original Contribution 19 September 2015 Pages: 2307 - 2320

    

13. Gender difference on the association between dietary patterns and metabolic syndrome in Korean population

    • Y. Kang
    • J. Kim

    Original Contribution 12 December 2015 Pages: 2321 - 2330

14. Waist circumference, trunk and visceral fat cutoff values for detecting hyperinsulinemia and insulin resistance in children: the Healthy Growth Study

    • George Moschonis
    • Kalliopi Karatzi
    • Yannis Manios

    Short Communication 29 September 2015 Pages: 2331 - 2334

15. Dairy product consumption and the risk of type 2 diabetes in the elderly

    • Tomoyuki Kawada

    Letter to the Editor 26 July 2016 Pages: 2335 - 2336

16. In reply to letter to the editor from Dr. Kawada regarding the publication “Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk”

    • Jordi Salas-Salvado
    • Andrés Díaz-López

    Letter to the Editor 08 July 2016 Pages: 2337 - 2338