1. Coffee consumption and the risk of cutaneous melanoma: a meta-analysis

   • Jia Wang
   • Xutong Li
   • Dongfeng Zhang

   Review 22 December 2015 Pages: 1317 - 1329

   

2. Caffeine and cardiovascular diseases: critical review of current research

   • Anthony Zulli
   • Renee M. Smith
   • Peter Kruzliak

   Review 01 March 2016 Pages: 1331 - 1343

   

3. Coffee consumption, obesity and type 2 diabetes: a mini-review

   • Roseane Maria Maia Santos
   • Darcy Roberto Andrade Lima

   Review 30 March 2016 Pages: 1345 - 1358

   

4. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

   • Raul Zamora-Ros
   • Viktoria Knaze
   • Augustin Scalbert

   Original Contribution 17 June 2015 Pages: 1359 - 1375

   

5. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies

   • Alanna J. McGrath
   • Lesley L. Hamill
   • Jayne V. Woodside

   Original Contribution 17 June 2015 Pages: 1377 - 1388

   

6. Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys

   • Sanaz Mehrabani
   • Seyyed Morteza Safavi
   • Amin Salehi-Abargouei

   Original Contribution 23 June 2015 Pages: 1389 - 1396

   

7. Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility

   • Raquel Moral
   • Raquel Escrich
   • Eduard Escrich

   Original Contribution Open access 20 June 2015 Pages: 1397 - 1409

   

8. Folic acid supplementation, dietary folate intake and risk of preterm birth in China

   • Xiaohui Liu
   • Ling Lv
   • Yawei Zhang

   Original Contribution 03 July 2015 Pages: 1411 - 1422

9. Protein-energy malnutrition at mid-adulthood does not imprint long-term metabolic consequences in male rats

   • Ananda Malta
   • Egberto Gaspar de Moura
   • Júlio Cezar de Oliveira

   Original Contribution 02 July 2015 Pages: 1423 - 1433

   

10. Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

    • Maryam Abimbola Mikail
    • Idris Adewale Ahmed
    • Mohammad Noor Adros Yahya

    Original Contribution 20 June 2015 Pages: 1435 - 1444

11. Fructooligosaccharides exert intestinal anti-inflammatory activity in the CD4+ CD62L+ T cell transfer model of colitis in C57BL/6J mice

    • Fermín Capitán-Cañadas
    • Borja Ocón
    • Olga Martínez-Augustin

    Original Contribution 08 July 2015 Pages: 1445 - 1454

    

12. Grape skin extract-derived polyphenols modify programming-induced renal endowment in prenatal protein-restricted male mouse offspring

    • Mariana Ribeiro Costa
    • Karla Maria Pereira Pires
    • Roberto Soares de Moura

    Original Contribution 22 June 2015 Pages: 1455 - 1464

    

13. Bee’s honey attenuates non-alcoholic steatohepatitis-induced hepatic injury through the regulation of thioredoxin-interacting protein–NLRP3 inflammasome pathway

    • Jia Xiao
    • Yingxia Liu
    • George L. Tipoe

    Original Contribution 02 July 2015 Pages: 1465 - 1477

    

14. Effects of high doses of vitamin D₃ on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract

    • Mina Bashir
    • Barbara Prietl
    • Thomas R. Pieber

    Original Contribution Open access 01 July 2015 Pages: 1479 - 1489

    

15. Association between inflammatory potential of diet and mortality in the Iowa Women’s Health study

    • Nitin Shivappa
    • Cindy K. Blair
    • James R. Hébert

    Original Contribution 01 July 2015 Pages: 1491 - 1502

16. Serum 25-hydroxyvitamin D is associated with reduced verbal episodic memory in healthy, middle-aged and older adults

    • Virginie Lam
    • Matthew A. Albrecht
    • John C. L. Mamo

    Original Contribution 01 July 2015 Pages: 1503 - 1513

    

17. Relationship of three different types of low-carbohydrate diet to cardiometabolic risk factors in a Japanese population: the INTERMAP/INTERLIPID Study

    • Yasuyuki Nakamura
    • Hirotsugu Ueshima
    • Jeremiah Stamler

    Original Contribution 29 June 2015 Pages: 1515 - 1524

18. Low vitamin D status is associated with more depressive symptoms in Dutch older adults

    • E. M. Brouwer-Brolsma
    • R. A. M. Dhonukshe-Rutten
    • L. C. P. G. M. de Groot

    Original Contribution Open access 04 July 2015 Pages: 1525 - 1534

    

19. MnSOD and CAT polymorphisms modulate the effect of the Mediterranean diet on breast cancer risk among Greek-Cypriot women

    • Maria G. Kakkoura
    • Christiana A. Demetriou
    • Andreas Hadjisavvas

    Original Contribution 01 July 2015 Pages: 1535 - 1544

    

20. Effects of triacylglycerol structure and solid fat content on fasting responses of mice

    • Xiaosan Wang
    • Tong Wang
    • Xingguo Wang

    Original Contribution 04 July 2015 Pages: 1545 - 1553

    

21. Relationship between fruit and vegetable intake and interference control in breast cancer survivors

    • Krystle E. Zuniga
    • Michael J. Mackenzie
    • Edward McAuley

    Original Contribution 30 June 2015 Pages: 1555 - 1562

22. Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett’s esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk population

    • Stefano Realdon
    • Alessandro Antonello
    • Giorgio Battaglia

    Original Contribution 10 July 2015 Pages: 1563 - 1571

    

23. The role of digestive factors in determining glycemic response in a multiethnic Asian population

    • Verena Ming Hui Tan
    • Delicia Shu Qin Ooi
    • Yung Seng Lee

    Original Contribution 10 July 2015 Pages: 1573 - 1581

    

24. Carbohydrate supplementation does not blunt the prolonged exercise-induced reduction of in vivo immunity

    • Glen Davison
    • Corinna Kehaya
    • Neil P. Walsh

    Original Contribution 11 July 2015 Pages: 1583 - 1593

    

25. Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium

    • Koen Huysentruyt
    • Dorothée Laire
    • Yvan Vandenplas

    Original Contribution 06 August 2015 Pages: 1595 - 1604

    

26. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis

    • Alice J. Owen
    • Dianna J. Magliano
    • Jonathan E. Shaw

    Original Contribution 23 July 2015 Pages: 1605 - 1613

    

27. Decreased rates of operant food self-administration are associated with reward deficits in high-fat feeding mice

    • Javier Íbias
    • Miguel Miguéns
    • Nuria Del Olmo

    Original Contribution 07 August 2015 Pages: 1615 - 1622

    

28. Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents

    • Nathalie De Cock
    • Wendy Van Lippevelde
    • John Van Camp

    Original Contribution 12 July 2015 Pages: 1623 - 1632

    

29. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial

    • Lars Libuda
    • Christina M. Mesch
    • Mathilde Kersting

    Original Contribution 14 July 2015 Pages: 1633 - 1644

    

30. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

    • M. Vitale
    • M. Masulli
    • O. Vaccaro

    Original Contribution 25 August 2015 Pages: 1645 - 1651

31. Pomegranate inhibits neuroinflammation and amyloidogenesis in IL-1β-stimulated SK-N-SH cells

    • Ravikanth Velagapudi
    • Gina Baco
    • Olumayokun Olajide

    Original Contribution 10 July 2015 Pages: 1653 - 1660

    

32. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

    • Elin V. Johansson Boll
    • Linda M. N. K. Ekström
    • Elin M. Östman

    Original Contribution 14 July 2015 Pages: 1661 - 1670

    

33. Individual and collective factors predicting change in diet quality over 3 years in a subset of older men and women from the NuAge cohort

    • Bryna Shatenstein
    • Lise Gauvin
    • Hélène Payette

    Original Contribution 14 July 2015 Pages: 1671 - 1681

    

34. Diet-related inflammation and oesophageal cancer by histological type: a nationwide case–control study in Sweden

    • Yunxia Lu
    • Nitin Shivappa
    • James R. Hébert

    Original Contribution 19 July 2015 Pages: 1683 - 1694

    

35. Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro

    • Karen M. Keane
    • Phillip G. Bell
    • Glyn Howatson

    Original Contribution 11 July 2015 Pages: 1695 - 1705

    

36. Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study

    • Yong-Seok Kim
    • Pengcheng Xun
    • Ka He

    Original Contribution 27 January 2016 Pages: 1707 - 1716

37. Methylating micronutrient supplementation during pregnancy influences foetal hepatic gene expression and IGF signalling and increases foetal weight

    • M. Oster
    • W. Nuchchanart
    • K. Wimmers

    Original Contribution 14 July 2015 Pages: 1717 - 1727

    

38. Energy and protein intakes and their association with a decline in functional capacity among diabetic older adults from the NuAge cohort

    • Berna Rahi
    • José A. Morais
    • Bryna Shatenstein

    Original Contribution 16 July 2015 Pages: 1729 - 1739

39. Influence of cafeteria diet and fish oil in pregnancy and lactation on pups’ body weight and fatty acid profiles in rats

    • Clara Sánchez-Blanco
    • Encarnación Amusquivar
    • Emilio Herrera

    Original Contribution 21 July 2015 Pages: 1741 - 1753

    

40. Age-related changes in basal substrate oxidation and visceral adiposity and their association with metabolic syndrome

    • Mario Siervo
    • Jose Lara
    • Simona Bertoli

    Original Contribution 02 August 2015 Pages: 1755 - 1767

    

41. Experimental colitis and malnutrition differentially affect the metabolism of glutathione and related sulfhydryl metabolites in different tissues

    • Photios Vassilyadi
    • Scott V. Harding
    • Linda J. Wykes

    Original Contribution 25 July 2015 Pages: 1769 - 1776

    

42. Moderately increased maternal dietary energy intake delays foetal skeletal muscle differentiation and maturity in pigs

    • Tiande Zou
    • Dongting He
    • Daiwen Chen

    Original Contribution 16 July 2015 Pages: 1777 - 1787

    

43. The effect of snacking and eating frequency on dietary quality in British adolescents

    • E. Llauradó
    • S. A. Albar
    • C. E. L. Evans

    Original Contribution 28 July 2015 Pages: 1789 - 1797

    

44. Responses of peripheral endocannabinoids and endocannabinoid-related compounds to hedonic eating in obesity

    • A M Monteleone
    • V Di Marzo
    • M Maj

    Original Contribution 12 January 2016 Pages: 1799 - 1805

    

45. Erratum to: Responses of peripheral endocannabinoids and endocannabinoid‑related compounds to hedonic eating in obesity

    • Alessio Maria Monteleone
    • Vincenzo Di Marzo
    • Mario Maj

    Erratum 02 May 2016 Pages: 1807 - 1807

46. Erratum to: Increased dietary levels of α-linolenic acid inhibit mammary tumor growth and metastasis

    • Marianela Vara-Messler
    • Maria E. Pasqualini
    • Mirta A. Valentich

    Erratum 28 March 2016 Pages: 1809 - 1809

47. Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

    • Katherine M. Livingstone
    • Carlos Celis-Morales
    • John C. Mathers

    Erratum 12 March 2016 Pages: 1811 - 1812