1. n-3 LC-PUFA supplementation: effects on infant and maternal outcomes

   • Rachele De Giuseppe
   • Carla Roggi
   • Hellas Cena

   Review 22 January 2014 Pages: 1147 - 1154

2. Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosis

   • Mélanie Spilmont
   • Laurent Léotoing
   • Véronique Coxam

   Original Contribution 14 November 2013 Pages: 1155 - 1164

   

3. Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk

   • Javier Díaz-Castro
   • Ana Sánchez-Alcover
   • Inmaculada López-Aliaga

   Original Contribution 05 November 2013 Pages: 1165 - 1175

4. Diversity of oat varieties in eliciting the early inflammatory events in celiac disease

   • Marco Silano
   • Elena Penas Pozo
   • Patrizia Restani

   Original Contribution Open access 19 November 2013 Pages: 1177 - 1186

   

5. Self-reported faster eating is positively associated with accumulation of visceral fat in middle-aged apparently healthy Japanese men

   • Kazuki Mochizuki
   • Masami Yamada
   • Toshinao Goda

   Original Contribution 21 November 2013 Pages: 1187 - 1194

6. The α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats

   • Qixuan Chen
   • Carla Wood
   • Chao Wu Xiao

   Original Contribution 26 November 2013 Pages: 1195 - 1207

   

7. Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study

   • Marieke P. Hoevenaar-Blom
   • Annemieke M. W. Spijkerman
   • W. M. Monique Verschuren

   Original Contribution 26 November 2013 Pages: 1209 - 1215

8. Role of flavonoids on oxidative stress and mineral contents in the retinoic acid-induced bone loss model of rat

   • Nada Oršolić
   • Eleonora Goluža
   • Tatjana Orct

   Original Contribution 23 November 2013 Pages: 1217 - 1227

   

9. Supplementing healthy rats with a high-niacin dose has no effect on muscle fiber distribution and muscle metabolic phenotype

   • Kristen Scholz
   • Anna Marie Kynast
   • Robert Ringseis

   Original Contribution 24 November 2013 Pages: 1229 - 1236

   

10. Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

    • Abraham T. Girgih
    • Adeola Alashi
    • Rotimi E. Aluko

    Original Contribution 29 November 2013 Pages: 1237 - 1246

    

11. Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts

    • Sonia Alejandra Pou
    • Camila Niclis
    • María del Pilar Díaz

    Original Contribution 29 November 2013 Pages: 1247 - 1253

    

12. The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial

    • A. M. Alavi Naeini
    • I. Elmadfa
    • A. Feizi

    Original Contribution 11 December 2013 Pages: 1255 - 1262

    

13. Iron deficiency and anemia in iron-fortified formula and human milk-fed preterm infants until 6 months post-term

    • Monique van de Lagemaat
    • Eline M. Amesz
    • Harrie N. Lafeber

    Original Contribution 01 December 2013 Pages: 1263 - 1271

    

14. Long-term effect of altered nutrition induced by litter size manipulation and cross-fostering in suckling male rats on development of obesity risk and health complications

    • Štefan Mozeš
    • Zuzana Šefčíková
    • L’ubomír Raček

    Original Contribution 29 November 2013 Pages: 1273 - 1280

    

15. Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots

    • Adam Ogna
    • Valentina Forni Ogna
    • Michel Burnier

    Original Contribution 28 December 2013 Pages: 1281 - 1290

    

16. Dietary glycemic load and stroke: what is the need for stable risk assessment on stroke?

    • Tomoyuki Kawada

    Letter to the Editor 13 June 2014 Pages: 1291 - 1292

17. Comment: Dietary glycemic load and stroke: What is needed for stable risk assessment?

    • Marta Rossi
    • Federica Turati
    • Antonia Trichopoulou

    Reply 13 June 2014 Pages: 1293 - 1294

18. Erratum to: Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots

    • Adam Ogna
    • Valentina Forni Ogna
    • on behalf of the Swiss Survey on Salt Group

    Erratum 22 June 2014 Pages: 1295 - 1295

19. Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9 year old European children

    • A. Hebestreit
    • C. Börnhorst
    • V. Krogh

    Erratum 10 May 2014 Pages: 1297 - 1298