1. Influencing factors on iodine content of cow milk

   • Gerhard Flachowsky
   • Katrin Franke
   • Friedrich Schöne

   Review 02 November 2013 Pages: 351 - 365

   

2. Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review

   • Armin Zittermann
   • Jana B. Ernst
   • Jochen Börgermann

   Review 01 December 2013 Pages: 367 - 374

   

3. Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide_1–42, glucagon-like peptide-1 and insulin concentrations in humans

   • Javier T. Gonzalez
   • Emma J. Stevenson

   Original Contribution 21 May 2013 Pages: 375 - 385

   

4. Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following l-arginine supplementation

   • Joanna Suliburska
   • Paweł Bogdanski
   • Anna Jablecka

   Original Contribution Open access 25 May 2013 Pages: 387 - 393

5. Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies

   • Wei Yang
   • Bin Li
   • Jian-Jun Xu

   Original Contribution 26 May 2013 Pages: 395 - 400

   

6. Liver metabolic/oxidative stress induces hepatic and extrahepatic changes in the expression of the vitamin C transporters SVCT1 and SVCT2

   • Carlos Hierro
   • Maria J. Monte
   • Rocio I. R. Macias

   Original Contribution 26 May 2013 Pages: 401 - 412

   

7. Adipose tissue remodeling in rats exhibiting fructose-induced obesity

   • Raffaella Crescenzo
   • Francesca Bianco
   • Susanna Iossa

   Original Contribution 02 June 2013 Pages: 413 - 419

   

8. Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion

   • Simona Dinicola
   • Alessia Pasqualato
   • Mariano Bizzarri

   Original Contribution 11 June 2013 Pages: 421 - 431

   

9. Retinol-binding protein 4 and insulin resistance are related to body fat in primary and secondary schoolchildren: the Ouro Preto study

   • Ana Paula Pereira Castro
   • Ana Paula Carlos Cândido
   • George Luiz Lins Machado-Coelho

   Original Contribution 14 June 2013 Pages: 433 - 440

10. Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women

    • Laura Toxqui
    • Ana M. Pérez-Granados
    • M. Pilar Vaquero

    Original Contribution 16 June 2013 Pages: 441 - 448

    

11. Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice

    • Shu-Lan Yeh
    • Tzu-Chin Wu
    • Hsiao-Ling Chen

    Original Contribution 15 June 2013 Pages: 449 - 456

    

12. Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats

    • Panchita Phuwamongkolwiwat
    • Takuya Suzuki
    • Hiroshi Hara

    Original Contribution 20 June 2013 Pages: 457 - 468

    

13. Regulation of rat hepatic α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme in the tryptophan-NAD pathway, by dietary cholesterol and sterol regulatory element-binding protein-2

    • Hiroko Matsuda
    • Mayumi Sato
    • Yukari Egashira

    Original Contribution 25 June 2013 Pages: 469 - 477

    

14. Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease

    • Antonios E. Koutelidakis
    • Loukianos Rallidis
    • Maria Kapsokefalou

    Original Contribution 23 June 2013 Pages: 479 - 486

15. Recommended number of participants in iodine nutrition studies is similar before and after an iodine fortification programme

    • Jesper Karmisholt
    • Peter Laurberg
    • Stig Andersen

    Original Contribution 20 June 2013 Pages: 487 - 492

    

16. Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin

    • Dan Yang
    • Zhihong Liu
    • Ye Jue

    Original Contribution 04 July 2013 Pages: 493 - 500

    

17. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)

    • Alessandro Pugliese
    • Yvonne O’Callaghan
    • Monica Rosa Loizzo

    Original Contribution 03 July 2013 Pages: 501 - 510

    

18. Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study

    • Kyoko Miura
    • Maria Celia B. Hughes
    • Jolieke C. van der Pols

    Original Contribution 04 July 2013 Pages: 511 - 520

19. Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats

    • Monika Kosmala
    • Zenon Zduńczyk
    • Przemysław Zduńczyk

    Original Contribution Open access 12 July 2013 Pages: 521 - 532

    

20. The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response

    • Miriam E. Clegg
    • Amir Shafat

    Original Contribution 20 July 2013 Pages: 533 - 539

    

21. Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagy

    • Hsiu-Ching Hsu
    • Ching-Yi Chen
    • Ming-Fong Chen

    Original Contribution 26 July 2013 Pages: 541 - 547

    

22. Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake

    • Alice Wallin
    • Daniela Di Giuseppe
    • Alicja Wolk

    Original Contribution 26 July 2013 Pages: 549 - 555

23. Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina

    • Natalia Tumas
    • Camila Niclis
    • María del Pilar Díaz

    Original Contribution 02 August 2013 Pages: 557 - 566

24. Comparative study of the oral absorption of microencapsulated ferric saccharate and ferrous sulfate in humans

    • Carlos Contreras
    • María Dolores Barnuevo
    • José A. Villegas

    Original Contribution 27 July 2013 Pages: 567 - 574

    

25. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    • N. Arias
    • J. Miranda
    • M. P. Portillo

    Original Contribution 30 July 2013 Pages: 575 - 582

    

26. Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding

    • Ricarda Krueger
    • Michael Derno
    • Cornelia C. Metges

    Original Contribution Open access 02 August 2013 Pages: 583 - 597

    

27. Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice

    • Masaya Miyoshi
    • Akihiro Ogawa
    • Yukio Kadooka

    Original Contribution 06 August 2013 Pages: 599 - 606

    

28. Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction

    • M. Ortiz-Espejo
    • M. Gil-Campos
    • J. L. Pérez-Navero

    Original Contribution 08 August 2013 Pages: 607 - 615

29. Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients

    • Antonio Camargo
    • Maria E. Meneses
    • Jose Lopez-Miranda

    Original Contribution 07 August 2013 Pages: 617 - 626

    

30. Comparison of blood pressure levels among children and adolescents with different body mass index and waist circumference: study in a large sample in Shandong, China

    • Ying-Xiu Zhang
    • Shu-Rong Wang

    Original Contribution 06 August 2013 Pages: 627 - 634

    

31. Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

    • Anna Vogiatzoglou
    • Thorsten Heuer
    • Gunter G. C. Kuhnle

    Original Contribution 06 August 2013 Pages: 635 - 643

32. Dietary walnut oil modulates liver steatosis in the obese Zucker rat

    • Anja Fink
    • Corinna E. Rüfer
    • Stephan W. Barth

    Original Contribution Open access 13 August 2013 Pages: 645 - 660

    

33. Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

    • Malene W. Poulsen
    • Monika J. Bak
    • Lars O. Dragsted

    Original Contribution 09 August 2013 Pages: 661 - 672

    

34. Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children

    • A. Hebestreit
    • C. Börnhorst
    • V. Krogh

    Original Contribution Open access 06 September 2013 Pages: 673 - 681

35. Iodine status in Korean preschool children as determined by urinary iodine excretion

    • Jeehhun Lee
    • Jeong Hyun Kim
    • Jun Hwa Lee

    Original Contribution 24 July 2013 Pages: 683 - 688

    

36. Erratum to: Iodine status in Korean preschool children as determined by urinary iodine excretion

    • Jeehun Lee
    • Jeong Hyun Kim
    • Jun Hwa Lee

    Erratum 29 November 2013 Pages: 689 - 689