1. Diet, cognition, and Alzheimer’s disease: food for thought

   • Ane Otaegui-Arrazola
   • Pilar Amiano
   • Pablo Martínez-Lage

   Review 27 July 2013 Pages: 1 - 23

   

2. Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies

   • Xiubo Jiang
   • Dongfeng Zhang
   • Wenjie Jiang

   Review 23 October 2013 Pages: 25 - 38

   

3. A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

   • Anna Johansson-Persson
   • Matilda Ulmius
   • Gunilla Önning

   Original Contribution 07 February 2013 Pages: 39 - 48

4. Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men

   • Raquel Duarte Moreira Alves
   • Fernanda Cristina Esteves de Oliveira
   • Josefina Bressan

   Original Contribution 07 February 2013 Pages: 49 - 60

   

5. Contribution of creatine to protein homeostasis in athletes after endurance and sprint running

   • Fu-Chun Tang
   • Chun-Chen Chan
   • Po-Ling Kuo

   Original Contribution 08 February 2013 Pages: 61 - 71

   

6. Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaning

   • Natália da S. Lima
   • Juliana G. Franco
   • Patricia Cristina Lisboa

   Original Contribution 09 February 2013 Pages: 73 - 82

   

7. Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study

   • Gonzalo Delgado-Pando
   • Paloma Celada
   • Begoña Olmedilla-Alonso

   Original Contribution 16 February 2013 Pages: 83 - 93

   

8. Effectiveness of a tailor-made weight loss intervention in primary care

   • Bastiaan C. de Vos
   • Jos Runhaar
   • Sita M. A. Bierma-Zeinstra

   Original Contribution 22 February 2013 Pages: 95 - 104

   

9. Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptor

   • Kazutoyo Yoda
   • Kenji Miyazawa
   • Fang He

   Original Contribution 07 March 2013 Pages: 105 - 115

   

10. Olive oil improves the intestinal absorption and bioavailability of lutein in lutein-deficient mice

    • Bhatiwada Nidhi
    • Bangera Sheshappa Mamatha
    • V. Baskaran

    Original Contribution 30 March 2013 Pages: 117 - 126

    

11. The effect of chromium on inflammatory markers, 1st and 2nd phase insulin secretion in type 2 diabetes

    • Yen-Lin Chen
    • Jiunn-Diann Lin
    • Dee Pei

    Original Contribution 14 March 2013 Pages: 127 - 133

    

12. Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E–deficient mice

    • Ramona L. Burris
    • Hang-Pong Ng
    • Shanmugam Nagarajan

    Original Contribution 07 March 2013 Pages: 135 - 148

    

13. Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice

    • Yeyi Gu
    • Shan Yu
    • Joshua D. Lambert

    Original Contribution 15 March 2013 Pages: 149 - 158

    

14. Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers

    • T. Erk
    • M. Renouf
    • E. Richling

    Original Contribution 16 March 2013 Pages: 159 - 166

    

15. Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional study

    • Aleš Gába
    • Miroslava Přidalová

    Original Contribution Open access 11 April 2013 Pages: 167 - 176

    

16. Effect of ascorbic acid deficiency on catecholamine synthesis in adrenal glands of SMP30/GNL knockout mice

    • Akiko Amano
    • Makoto Tsunoda
    • Akihito Ishigami

    Original Contribution 19 March 2013 Pages: 177 - 185

    

17. Epigallocatechin gallate attenuates fibrosis, oxidative stress, and inflammation in non-alcoholic fatty liver disease rat model through TGF/SMAD, PI3 K/Akt/FoxO1, and NF-kappa B pathways

    • Jia Xiao
    • Chi Tat Ho
    • George L. Tipoe

    Original Contribution 21 March 2013 Pages: 187 - 199

    

18. Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial

    • Idoia Ibero-Baraibar
    • Marta Cuervo
    • J. Alfredo Martinez

    Original Contribution 04 April 2013 Pages: 201 - 210

    

19. Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats

    • Daniela Graf
    • Stephan W. Barth
    • Stephanie Seifert

    Original Contribution 05 April 2013 Pages: 211 - 219

20. Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats

    • Yong Zhang
    • Lifeng Wang
    • Heping Zhang

    Original Contribution 25 June 2013 Pages: 221 - 232

    

21. The inhibitory activities of the edible green alga Capsosiphon fulvescens on rat lens aldose reductase and advanced glycation end products formation

    • Md. Nurul Islam
    • Sung Hwa Choi
    • Jae Sue Choi

    Original Contribution 11 April 2013 Pages: 233 - 242

    

22. Short bouts of anaerobic exercise increase non-esterified fatty acids release in obesity

    • Alberto Salvadori
    • Paolo Fanari
    • Erminio Longhini

    Original Contribution 26 April 2013 Pages: 243 - 249

    

23. Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men

    • M. Sakurai
    • K. Nakamura
    • H. Nakagawa

    Original Contribution 11 April 2013 Pages: 251 - 258

24. Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive age

    • Therese Karlsson
    • Amra Osmancevic
    • Ingrid Larsson

    Original Contribution 21 April 2013 Pages: 259 - 267

    

25. The flavonoid luteolin induces nitric oxide production and arterial relaxation

    • Hongwei Si
    • Richard P. Wyeth
    • Dongmin Liu

    Original Contribution 21 April 2013 Pages: 269 - 275

    

26. Homocysteine, antioxidant micronutrients and late onset dementia

    • Lawrence J. Whalley
    • Susan J. Duthie
    • Roger T. Staff

    Original Contribution 27 April 2013 Pages: 277 - 285

    

27. Comparison of cardiovascular aquaporin-1 changes during water restriction between 25- and 50-day-old rats

    • Vanina A. Netti
    • Mariana C. Vatrella
    • Ana M. Balaszczuk

    Original Contribution 27 April 2013 Pages: 287 - 295

    

28. Effects of high-tryptophan diet on pre- and postnatal development in rats: a morphological study

    • Paola Castrogiovanni
    • Giuseppe Musumeci
    • Rosa Imbesi

    Original Contribution 05 May 2013 Pages: 297 - 308

    

29. Glycaemic index of meals affects appetite sensation but not energy balance in active males

    • Mei-Yi Wu
    • Joanna L. Bowtell
    • Craig A. Williams

    Original Contribution 08 May 2013 Pages: 309 - 319

    

30. Positive muscle protein net balance and differential regulation of atrogene expression after resistance exercise and milk protein supplementation

    • Søren Reitelseder
    • Jakob Agergaard
    • Lars Holm

    Original Contribution 03 May 2013 Pages: 321 - 333

    

31. Determination of anti-inflammatory activities of standardised preparations of plant- and mushroom-based foods

    • Dhanushka Gunawardena
    • Kirubakaran Shanmugam
    • Gerald Münch

    Original Contribution 08 May 2013 Pages: 335 - 343

32. Daidzein, R-(+)equol and S-(−)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2

    • Pamela J. Magee
    • Philip Allsopp
    • Ian R. Rowland

    Short Communication 09 April 2013 Pages: 345 - 350