The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials Igho J. OnakpoyaPaul P. PosadzkiEdzard Ernst Review 12 October 2011 Pages: 127 - 134
Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals Jungmi KimHyun-Dong PaikEunju Park Original Contribution 04 May 2011 Pages: 135 - 141
Is vitamin D status known among children living in Northern Italy? Giuseppina MarroneIlaria RossoCarla Romanello Original Contribution 04 May 2011 Pages: 143 - 149
Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets Charlotte RehfeldtLouis LefaucheurClaudia Kalbe Original Contribution 11 May 2011 Pages: 151 - 165
Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an ‘a posteriori’ approach Francesco SofiRosanna AbbateChristina Bamia Original Contribution 04 May 2011 Pages: 167 - 172
Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement Michael TielandKarin J. Borgonjen-Van den BergLisette C. P. G. M. de Groot Original Contribution 12 May 2011 Pages: 173 - 179
In vitro activity of dietary flavonol congeners against human cancer cell lines Chrisiida TsimplouliCostas DemetzosKonstantinos Dimas Original Contribution 20 May 2011 Pages: 181 - 190
Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats Carlos Alberto Soares da CostaAluana Santana CarlosCelly Cristina Alves do Nascimento-Saba Original Contribution 26 May 2011 Pages: 191 - 198
Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females Jean-Marc AlessandriAudrey ExtierPhilippe Guesnet Original Contribution 07 June 2011 Pages: 199 - 209
Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines Ulla HoppuErika IsolauriKirsi Laitinen Original Contribution 31 May 2011 Pages: 211 - 219
Efficacy and tolerability of a prolonged release ferrous sulphate formulation in iron deficiency anaemia: a non-inferiority controlled trial Mohammed ZaimLeonardo PiselliClaire Kanony-Truc Original Contribution 04 June 2011 Pages: 221 - 229
Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men Rebeca Martínez-TomásElvira LarquéFrancisca Pérez-Llamas Original Contribution 07 June 2011 Pages: 231 - 239
Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats Javier Díaz-CastroMercedes Ramírez López-FríasInmaculada López-Aliaga Original Contribution 07 June 2011 Pages: 241 - 247
Effect of daily fiber intake on luteinizing hormone levels in reproductive-aged women Audrey J. GaskinsSunni L. MumfordEnrique F. Schisterman Short Communication 11 June 2011 Pages: 249 - 253
Vitamin D status: sunshine is nice but other factors prevail Göran TossPer Magnusson Letter to the Editor 03 February 2012 Pages: 255 - 256
Treatment for vitamin D deficiency: here and there do not mean everywhere Pietro AmeriMarta BovioGiovanni Murialdo Letter to the Editor 03 February 2012 Pages: 257 - 259
